Aaron Gibson

• Operate heavy ground support equipment including tugs, dollies, belt loaders, and transport vehicles in an active airport environment

• Transport baggage carts, cargo cans, and equipment between aircraft, staging areas, and terminal operations

• Pull multiple dollies safely and efficiently while maintaining strict awareness of ramp safety zones and aircraft movement

• Move and position cargo containers (cans) and equipment to support flight arrivals and departures

• Perform end-of-shift and overnight reset operations to prepare equipment and staging areas for next day operations

• Conduct equipment inspections and report mechanical or safety issues

• Place safety cones and establish secure safety zones around aircraft during parking and servicing

• Drive and position ground support equipment up to aircraft including belt loaders, tugs, and service vehicles

• Coordinate closely with flight crew, ramp team, and ground operations to ensure safe aircraft servicing

• Maintain situational awareness around running engines, moving aircraft, and active taxi areas

• Ensure aircraft are properly secured and staged for loading, unloading, and departure

• Follow strict safety and communication procedures in a high-risk, high-responsibility environment

• Load and unload baggage, cargo, and freight containers from aircraft according to weight and balance requirements

• Marshal tugs and ground equipment safely to and from aircraft

• Guide drivers and equipment into precise positions near aircraft to prevent damage and ensure safety

• Secure cargo and containers inside aircraft according to airline and safety standards

• Perform aircraft turn operations efficiently to meet strict departure timelines

• Communicate clearly with flight crew, supervisors, and ramp teams during active operations

• Collaborated with team members to complete orders.
• Completed milkshakes and ice cream desserts for customers.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Worked well with teammates and accepted coaching from management team.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Prepared salads, soups and sandwiches for customers.
• Assisted other team members to achieve goals.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Stocked shelves to organize aisles in assigned department.

• Oversaw food preparation and monitored safety protocols.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
• Implemented effective inventory control systems to reduce food spoilage and waste.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

• Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
• Inspected and maintained equipment to keep items in top working condition.
• Used problem-solving skills to alleviate issues efficiently with minimal supervision.
• Followed instructions from supervisor regarding daily job tasks and duties.
• Executed tasks within time and budget constraints.
• Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
• Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
• Worked with building managers to assess ongoing needs and plan preventive maintenance and cleaning schedules.
• Safely and effectively handled wide range of cleaning products and solutions.