Summary
Overview
Work History
Education
Skills
Timeline
Generic
Putera Manurung

Putera Manurung

Food And Beverage Supervisor

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

6
6
years of professional experience

Work History

Food and Beverage Supervisor

Ketapang Indah Hotel
05.2024 - Current
  • Enhanced team productivity by providing ongoing training, coaching, and performance evaluations for F&B staff members.
  • Reviewed customer feedback surveys regularly, identifying areas for improvement and implementing necessary changes.
  • Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.

Waiter

Al Salam Grand resort and hotel
1 2023 - 08.2023
  • Answered questions about menu selections and recommended food choices
  • Recommended and upsold additional menu items to improve sales
  • Followed industry standards for food handling safety and sanitation.
  • Kept server areas clean and stocked to increase efficiency while working tables.

Bartender

Dialoog Hotel
01.2022 - 12.2022
  • Cleaned, organized and replenished supplies to maintain bar appearance
  • Kept bar stocked with snacks, prepared appetizers and served food items
  • Greeted guests to provide warm welcome and promote good customer service.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Senior Waiter

Dialoog Hotel
05.2018 - 01.2022
  • Increased team efficiency by adapting workflows to current customer demands
  • Communicated realistic food preparation times and opinions on menu items to manage customer expectations
  • Managed orders and payments with POS system
  • Prepared banquet room by setting up tables and chairs, placing tableware and stocking buffet lines
  • Monitored food distribution and verified delivery to correct guests.

Education

Bachelor of Hospitality Management - Hospitality Management

Universitas Dhyana Pura
Bali, Indonesia
04.2001 -

Skills

Menu item recommendation

Point of sale system

Communication Skills

Safety and sanitation

Work In Shifts

Team Player

Taking Orders

Food And Beverage Orders

Food and Beverage Operations

Multitasking

Team Collaboration

Timeline

Food and Beverage Supervisor

Ketapang Indah Hotel
05.2024 - Current

Bartender

Dialoog Hotel
01.2022 - 12.2022

Senior Waiter

Dialoog Hotel
05.2018 - 01.2022

Bachelor of Hospitality Management - Hospitality Management

Universitas Dhyana Pura
04.2001 -

Waiter

Al Salam Grand resort and hotel
1 2023 - 08.2023
Putera ManurungFood And Beverage Supervisor