Dynamic culinary professional with a Diploma in Grand Chef from AKPINDO, graduated in 2022, and over a year of hands-on experience as a cook in the restaurant sector. Equipped with a strong foundation in culinary techniques and a passion for creating exceptional dishes, bringing creativity and dedication to the kitchen. Committed to leveraging skills and knowledge to contribute effectively to team success and enhance the dining experience. Eager to embrace new challenges and further develop culinary expertise in a fast-paced environment.
Basic Safety Training ( Pertamina Maritime Training Center-Jakarta )
Basic Safety Training ( Pertamina Maritime Training Center-Jakarta )