Abie Febrian Aviano
Professional Cook
Bekasi
Summary
Dynamic culinary professional with a Diploma in Grand Chef from AKPINDO, graduated in 2022, and over a year of hands-on experience as a cook in the restaurant sector. Equipped with a strong foundation in culinary techniques and a passion for creating exceptional dishes, bringing creativity and dedication to the kitchen. Committed to leveraging skills and knowledge to contribute effectively to team success and enhance the dining experience. Eager to embrace new challenges and further develop culinary expertise in a fast-paced environment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
SUSHI GO
11.2022 - 12.2024
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
- Promoted excellence in food quality and presentation for kitchen staff.
- Cleaned and sanitized work areas, utensils and equipment.
Cook
GEROBAK KOPI BANG RADEN
08.2021 - 10.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Cook Helper | Trainee
YUAN HOTEL
08.2020 - 02.2021
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Education
D3 CHEF SCHOOL -
AKPINDO | Akademi Pariwisata Indonesia
04.2001 -
SMAN Mutiara 17 Agustus
07.2018
Skills
- Innovative thinking
- Effective communication
- Skilled in food preparation and service
- Food safety management
- Efficient decision analysis
Certification
Basic Safety Training ( Pertamina Maritime Training Center-Jakarta )
Timeline
Basic Safety Training ( Pertamina Maritime Training Center-Jakarta )
01-2025
Cook
SUSHI GO
11.2022 - 12.2024
Cook
GEROBAK KOPI BANG RADEN
08.2021 - 10.2021
Cook Helper | Trainee
YUAN HOTEL
08.2020 - 02.2021
D3 CHEF SCHOOL -
AKPINDO | Akademi Pariwisata Indonesia
04.2001 -
SMAN Mutiara 17 Agustus
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