Ade Lubis
Jakarta
Summary
Detail-oriented head cook with expertise in ingredient management and handmade noodle preparation. Committed to maintaining high food quality and cleanliness standards, ensuring exceptional dining experiences.
Overview
15
15
years of professional experience
Work History
Head Cook
PT. Native Tribune
12.2021 - Current
- Coordinated daily specials and events, enhancing dining experience for guests.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
Pulling Noodles and Making Dim Sum
PT. Prima Selera
12.2016 - 11.2021
- Making noodle dough manually
- Making unique and attractive handmade noodles
- Serving customers with a focus on the skill of making chewy and visually appealing noodles in front of customers
- Ensuring the quality and thickness of the noodles meet the standards, including kneading, folding, and stretching the dough
- Inspecting and storing dim sum raw materials (meat, shrimp, vegetables, flour, etc.)
- Washing and cutting ingredients according to the recipe
- Preparing seasonings and other supporting ingredients
- Managing dim sum wrapper dough, shaping and forming dim sum according to standards
- Managing dim sum wrapper dough, molding and shaping dim sum according to standards, and steaming the dim sum
- Serving dim sum on serving plates and ensuring the texture and appearance meet the standards
- Maintaining the cleanliness of the kitchen and the equipment used.
Head Cook
PT. Bagus Kopitiam
05.2015 - 12.2016
- Supervised kitchen operations, ensuring adherence to food safety and hygiene standards.
- Developed and implemented efficient meal prep processes, improving kitchen workflow.
- Trained and mentored junior kitchen staff on cooking techniques and menu items.
- Collaborated with management to create seasonal menus based on customer preferences.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Evaluated supplier performance, ensuring high-quality ingredients for all dishes.
- Resolved customer complaints promptly, maintaining high satisfaction levels in service delivery.
- Placed orders to restock items before supplies ran out.
Cook
PT. Bagus Kopitiam
04.2012 - 05.2015
- Prepared and cooked menu items according to established recipes and standards.
- Ensured kitchen cleanliness and compliance with food safety regulations.
- Assisted in inventory management and ordering of kitchen supplies.
- Collaborated with team members to optimize workflow during peak hours.
- Monitored food quality and presentation before serving to guests.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Pull Noodles
PT. Golden Century
01.2012 - 03.2012
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Making noodle dough manually
- Making unique and attractive handmade noodles
- Serving customers with a focus on the skill of making elastic and visually appealing noodles in front of the customers
- Ensuring the quality and thickness of the noodles meet the standards, including kneading, folding, and stretching the dough
Server
PT. Golden Century
08.2010 - 01.2012
- Delivered exceptional customer service by efficiently managing orders and addressing guest inquiries.
- Collaborated with kitchen staff to ensure timely and accurate food delivery.
- Maintained cleanliness and organization of dining area to enhance guest experience.
- Assisted in training new servers on menu items and service protocols.
Education
No Degree - Business Administration And Management
SMK Mandala Bogor
Bogor 06-2010
Skills
- Food cutting skills
- Able to manage food ingredients
- Able to make dim sum, hand-pulled noodles, and cook
- Knowledge of various cooking recipes
- Maintaining kitchen neatness and cleanliness
- Ability to select food ingredients
Timeline
Head Cook
PT. Native Tribune
12.2021 - Current
Pulling Noodles and Making Dim Sum
PT. Prima Selera
12.2016 - 11.2021
Head Cook
PT. Bagus Kopitiam
05.2015 - 12.2016
Cook
PT. Bagus Kopitiam
04.2012 - 05.2015
Pull Noodles
PT. Golden Century
01.2012 - 03.2012
Server
PT. Golden Century
08.2010 - 01.2012
No Degree - Business Administration And Management
SMK Mandala Bogor