ADHISTY NASHIRA KAMILA
Cook
Bandung
Summary
I am a fresh graduate from Politeknik Pariwisata NHI Bandung, currently working as a Cook at Hotel Indigo by IHG Bandung. I have expertise in food preparation, Western cuisine, and kitchen management. I am a hardworking and dedicated individual who strives for excellence, creativity, and consistency in every aspect of the culinary process.
Overview
6
6
years of professional experience
Work History
Cook
Hotel Indigo by IHG Bandung
11.2024 - Current
- Prepare and cook menu items according to standard recipes.
- Maintain hygiene, sanitation, and safety standards in all kitchen areas.
- Ensure proper storage, labeling, and rotation of food ingredients (FIFO system).
- Coordinate with other kitchen staff to ensure timely service during peak hours.
Demi Chef de Partie
Paramadiwa Pop Up Fine Dining
08.2023 - 01.2024
- Menu development for amuse bouche and appetizer.
- Make working plan and purchase order.
- Coordinate with a team, prepare everything and make sure everything goes as planned.
- Making a good relationship with the guest and team.
Trainee
Hutan Kota by Plataran Jakarta
08.2023 - 01.2024
- Assist in preparing, cooking, and plating Western à la carte menu items according to recipes and presentation standards.
- Maintain cleanliness and organization of the workstation before, during, and after service.
- Follow proper food handling, hygiene, and safety standards.
- Making daily purchase orders.
Daily Worker
The Papandayan Hotel Bandung
09.2022 - 03.2023
- Participate in daily mise en place and ensure readiness for service operations.
- Collaborate with kitchen team members to maintain smooth workflow and consistency in food quality.
- Prepare and cook various hot dishes according to hotel recipes and quality standards.
- Ensure all food is cooked, seasoned, and presented consistently and attractively.
- Maintain cleanliness and organization of the hot kitchen station.
Daily Worker
El Royale Hotel Bandung
12.2022 - 01.2023
Trainee
Grand Tjokro Premiere Hotel Bandung
01.2020 - 03.2020
- Assist in preparing and cooking hot dishes under the supervision of senior chefs.
- Support daily mise en place preparation and ensure all ingredients are ready for service.
- Learn and apply proper cooking techniques, portion control, and food presentation.
- Maintain cleanliness and hygiene in the kitchen according to hotel and HACCP standards.
Education
DIPLOMA OF CULINARY ARTS - undefined
NHI TOURISM POLYTECHNIC
01.2024
CULINARY ARTS - undefined
9 VOCATIONAL HIGH SCHOOL
01.2021
Skills
- Food preparation
- Plating and presentation
- Menu development
- Food costing
- Kitchen management
- Leadership
- Teamwork and discipline
Accomplishments
- NATIONAL TOURISM SPORTS JAKABARING, PALEMBANG, 2nd place in badminton women's double 2022.
- Participated in ASEAN SUMMIT 2023.
Personal Information
Title: COOK
Timeline
Cook
Hotel Indigo by IHG Bandung
11.2024 - Current
Demi Chef de Partie
Paramadiwa Pop Up Fine Dining
08.2023 - 01.2024
Trainee
Hutan Kota by Plataran Jakarta
08.2023 - 01.2024
Daily Worker
El Royale Hotel Bandung
12.2022 - 01.2023
Daily Worker
The Papandayan Hotel Bandung
09.2022 - 03.2023
Trainee
Grand Tjokro Premiere Hotel Bandung
01.2020 - 03.2020
DIPLOMA OF CULINARY ARTS - undefined
NHI TOURISM POLYTECHNIC
CULINARY ARTS - undefined
9 VOCATIONAL HIGH SCHOOL