Annisa Kirana Agusni
Research And Development Specialist
Jakarta
Summary
Experienced with passion for innovation and culinary excellence. Detail-oriented and adaptable, with a commitment to delivering exceptional pastry creations that exceed expectations.
Overview
8
8
years of professional experience
Work History
Research and Development Specialist
ABC Cooking Studio
07.2021 - Current
- Create and develop product improvements based on testing and consumer data
- Ensuring product consistency and quality
- Develop training materials, lesson plans, and demonstrations to effectively impart knowledge.
Commis Chef
Aperitif
12.2019 - 06.2020
- Involved in activities such as cooks and workers which engaged in food preparations.
- Responsible in both preparing as well as as presenting the dessert to the guest.
Pastry Chef Instructor
Maison Bleu Culinary School
09.2019 - 11.2019
- Teach culinary classes according to course curriculum.
Commis Chef
Kanvaz Village Resort, Kaza Restaurant
03.2019 - 08.2019
- Check supplies and prep list and ensure all items are prepped.
Commis Chef
Folie
08.2018 - 02.2019
- Responsible for daily food preparation and duties assigned.
Pastry Chef
Bisou Patisserie
08.2016 - 08.2018
- Manages day-to-day operations of the pastry section in the kitchen.
- Research, develop, and create new idea for pastry.
- Supervise and coordination all pastry and dessert preparation as well as presentation.
- Identify staffing needs, help recruits and train personnel.
Education
Diplome De Commis Patissiere - Culinary Arts
Le Cordon Bleu
Malaysia 04.2001 -
Skills
Timeline
Research and Development Specialist
ABC Cooking Studio
07.2021 - Current
Commis Chef
Aperitif
12.2019 - 06.2020
Pastry Chef Instructor
Maison Bleu Culinary School
09.2019 - 11.2019
Commis Chef
Kanvaz Village Resort, Kaza Restaurant
03.2019 - 08.2019
Commis Chef
Folie
08.2018 - 02.2019
Pastry Chef
Bisou Patisserie
08.2016 - 08.2018
Diplome De Commis Patissiere - Culinary Arts
Le Cordon Bleu
04.2001 -
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