Alexander Wimas Erronaldo
Semarang District
Summary
Experienced with culinary preparation, from appetizers to main courses. Utilizes keen eye for detail to ensure quality and presentation in every dish. Track record of maintaining kitchen efficiency and fostering collaborative environment.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Junior Chef Banquet
Sheraton Bratislava
Slovakia
06.2023 - Current
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers and check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Serve breakfast and dinner for the guest
- Handle Ala Carte in main kitchen section
- Market survey
- Ascertain food requirements
- Controlling HACCP
- Ensure food cost remain good as the standard
- Making standard recipes
Cook/Commis 1
Awann Sewu Boutique Hotel Semarang
Indonesia
05.2021 - 05.2023
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers and check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Serve breakfast and dinner for the guest
- Handle Ala Carte in main kitchen section
- Market survey
- Ascertain food requirements
- Controlling HACCP
- Ensure food cost remain good as the standard
- Making standard recipes
Cook/Commis 2
Star Hotel Semarang
Indonesia
01.2021 - 04.2021
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers and check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Serve breakfast and dinner for the guest
- Handle Ala Carte in main kitchen section
Cook/Commis 2
The Lerina Hotel Nusa Dua Bali
Indonesia
09.2018 - 01.2021
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers and check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Serve breakfast and dinner for the guest
- Handle Ala Carte in main kitchen section
Cook Helper / Trainee
Hotel Grandhika Pemuda Semarang
Indonesia
09.2017 - 04.2018
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Cook Helper
Indoluxe Hotel Yogyakarta
Indonesia
12.2016 - 01.2017
- Preparing the kitchen before the arrival of the chefs
- Cleaning the kitchen before and after food service
- Preparing ingredients beforehand, like cleaning and chopping the vegetables
- Looking after the stock of the kitchen and informing it to the head chef as the stocks run out
- Cleaning all the kitchen equipment before and after use
- Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime
- Should know the menu thoroughly and should be able to make each dish on the menu
- Coordinate with the other kitchen staff
- Update the accounts of the restaurant for the head chef
- Apply safety standards and keep a check of the safety equipment
Education
Diploma Degree - Culinary
Ambarukmo Palace Tourism Academy
Yogyakarta01.2018
Skills
- Baking basics
- Food preparation
- Knife skills
- Cooking techniques
- Ingredient knowledge
- Sanitation practices
- Food presentation
- Food storage
- Allergen awareness
- Sauce making
- Recipe development
- Menu planning
- Basic cooking methods
- Cleanliness and sanitation
- High hygienic standards
- Hygiene practices
- Meal preparation
- Inventory management
- Sanitation
- Teamwork
- Teamwork and collaboration
- Problem-solving abilities
- Multitasking
Personal Information
- Age: 27
- Height: 171cm
- Weight: 80kg
- Date of Birth: 06/10/97
- Gender: Male
- Marital Status: Married
Accomplishments
Best Employe of The Month January 2025
Certification
Certificate of Competence "Demi Chef" by BNSP
Timeline
Junior Chef Banquet
Sheraton Bratislava
06.2023 - Current
Cook/Commis 1
Awann Sewu Boutique Hotel Semarang
05.2021 - 05.2023
Cook/Commis 2
Star Hotel Semarang
01.2021 - 04.2021
Cook/Commis 2
The Lerina Hotel Nusa Dua Bali
09.2018 - 01.2021
Cook Helper / Trainee
Hotel Grandhika Pemuda Semarang
09.2017 - 04.2018
Cook Helper
Indoluxe Hotel Yogyakarta
12.2016 - 01.2017
Diploma Degree - Culinary
Ambarukmo Palace Tourism Academy