20+ years in hospitality, excelling in customer service and team leadership. Extensive experience in ordering, inventory management, event planning and executing. Skilled in staff training, scheduling and conflict resolution, fostering a positive environment that promotes customer and staff loyalty.
Overview
13
13
years of professional experience
Work History
Bar Manager
Vantage Point Brewing Company
04.2024 - Current
Closed out cash register and prepared cashier report at close of business.
Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
Mentored and trained staff members to ensure exceptional customer service standards.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
Streamlined inventory management for optimal stock levels and reduced waste.
Enhanced team productivity through effective scheduling and task delegation.
Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies.
Collaborated with kitchen team for seamless integration of food and beverage offerings.
Implemented cost control measures to maximize profit margins without compromising on quality or service levels.
Analyzed sales data to identify trends, adjusting menu offerings accordingly.
Handled customer complaints professionally, resolving issues promptly and effectively.
Managed inventory to reduce wastage, ensuring optimal stock levels for daily operations.
Bar Manager
Crickets Oyster Bar
06.2019 - 04.2024
Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
Developed strong relationships with suppliers, negotiating favorable terms and pricing.
Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
Managed financial aspects of the business, including budgeting, forecasting, and reporting.
Enhanced supplier relationships, ensuring timely delivery of high-quality products.
Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
Maximized customer service by training staff, overseeing operations, and resolving issues.
Dental Assistant
Riverstone Dental Care
09.2018 - 06.2019
Cleaned and sanitized dental tools and equipment, straightened treatment rooms, and restocked supplies to prep for next patient and maintain health and safety practices.
Maintained a clean and sterile work environment to prevent cross-contamination and infection.
Sanitized trays, instruments, and surfaces for clean dental office setting and patient safety.
Provided chairside assistance during examinations, improving dentist efficiency and patient satisfaction.
Performed x-rays safely while adhering to radiation safety guidelines, ensuring high-quality diagnostic images for dentists'' evaluations.
Prepared and arranged instruments, medications, and required materials for dental procedures.
Documented patient dental health information, medical history, and vital signs for future reference.
Explained treatment procedures and instructed patients on home care guidelines.
Created dental impressions used for diagnostics, opposing models and study casts to make crowns, bridges, and other dental prosthetics.
Recorded patients' health histories, documented current symptoms, and pulled up records from prior visits for dentists to view and evaluate.
Enhanced patient rapport by consistently delivering compassionate and professional care.
Bar Manager
Crickets Oyster Bar
06.2012 - 09.2017
Crafted special drink and cocktail menu items for seasonal offerings.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies.
Maintained up-to-date knowledge of industry trends and competitor offerings to stay ahead of the curve in the market space.
Managed staff schedules and maintained adequate coverage for all shifts.