Amy Johnson

Once again, I decided to work here between the transition between the mission and school! I knew they would take me back so I decided that was a great option for a short time.

• Delivered high-quality customer service in fast-paced environment.
• Operated kitchen equipment and maintained cleanliness standards.
• Collaborated with team members to ensure efficient food preparation.
• Assisted in training new staff on operational procedures and safety protocols.

• Demonstrated exceptional communication and interpersonal skills through daily teaching, presentations, and community outreach
• Managed a demanding schedule while independently coordinating appointments, priorities, and daily activities
• Developed strong leadership and teamwork skills while collaborating with diverse teams
• Adapted quickly to unfamiliar environments and demonstrated problem-solving and flexibility
• Demonstrated professionalism, reliability, and resilience while serving in a full-time volunteer role

• Kitchen Staff:
• Managed high-volume food service, ensuring timely delivery of orders to golfers and events
• Fostered teamwork and communication, collaborating effectively with kitchen staff and golfers
• Developed teamwork and communication skills, working with kitchen and players
• Built strong relationships with kitchen staff and golfers by fostering open communication and collaboration.
• Cart Outside Staff:
• Provided exceptional customer service, addressing golfer needs and resolving issues
• Operated and maintained golf carts, ensuring safe and efficient transportation for members and guests
• Maintained golf course aesthetics and comfort by regularly tending to landscaping and facilities.
• Addressed and resolved customer complaints, escalating issues to management.

I was studying at BYUI at the time and decided to work at another dairy queen since I already understood the requirements and routine of the job!

• Delivered exceptional customer service in fast-paced environment, ensuring customer satisfaction and loyalty.
• Collaborated with team members to streamline workflows and improve order accuracy.
• Assisted in training new staff on operational procedures and best practices for efficiency.
• Operated kitchen equipment efficiently, maintaining high standards of food safety and cleanliness.

• Greeted customers and answered questions about menu items.
• Performed cashier duties, including taking orders, ringing up purchases and handling customer payments.
• Communicated effectively with other staff members regarding customer needs and requests.
• Followed all safety procedures when preparing food or cleaning equipment.
• Adhered to strict hygiene standards when handling food items or working around kitchen area.
• Stocked shelves with products according to company guidelines.
• Replenished shelves with fresh ingredients throughout the shift.

• Developed team strategies that enhanced performance in competitions.
• Organized and supervised practice sessions, drills, and scrimmages.
• Monitored athletes' progress to ensure achievement of performance goals.
• Monitored athletes' progress to ensure goals were met.
• Motivated athletes with positive reinforcement and constructive feedback to foster skill development.
• Provided guidance on physical conditioning activities such as starting exercises.

Im studying for an Allied Health Associates Degree, which provides the prerequisites I need for ISU's Dental Hygiene Program.