ANDAR ARIANDI
Bogor
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
1
1
Language
Work History
Head Bartender
The Westin Hotel Jakarta
11.2013 - Current
- Collaborated with management to create seasonal cocktail menus, driving sales and offering fresh options for guests.
- Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
- Evaluated bartender performance regularly using key metrics such as sales volume per hour or accuracy in drink preparation.
- Conducted regular staff meetings to discuss performance goals, share feedback, and foster teamwork among employees.
Bar Manager
Blackowl Jakarta
10.2022 - 09.2023
- Established rapport with local community organizations to create mutually beneficial partnerships that increased brand visibility.
- Safeguarded compliance with health, safety, and sanitation regulations in all operations.
- Managed financial aspects of the business, including budgeting, forecasting, and reporting.
- Mentored and trained staff members to ensure exceptional customer service standards.
Bar Admin / Bar Captain
Cork & Screw Jakarta
06.2019 - 10.2022
- Improved customer satisfaction by delivering exceptional service and promptly addressing concerns.
- Coordinated with other departments for seamless execution of large-scale events or corporate functions at the venue.
- Ensured smooth bar operations by managing inventory, ordering supplies, and maintaining cleanliness standards.
- Developed strong vendor relationships to negotiate favorable pricing on premium liquors and supplies.
Bar Supervisor
Basque Jakarta
02.2016 - 06.2019
- Increased staff productivity through effective scheduling, task delegation, and performance monitoring.
- Implemented cash handling procedures to minimize discrepancies in register transactions, ensuring accurate financial reporting.
- Promoted responsible alcohol consumption by enforcing house policies regarding age limits and intoxication levels among patrons.
- Tracked sales data regularly to identify popular products or trends that could inform future menu offerings or marketing efforts.
Bartender
Gran Melia Hotels & Resorts
12.2014 - 12.2015
- Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Junior Bartender
Loewy Jakarta
10.2013 - 08.2014
- Developed strong rapport with regular customers, fostering loyalty and repeat business.
- Promoted special offers on beverages during happy hour periods, driving increased sales revenue during slower business hours.
- Streamlined drink preparation processes for increased efficiency and reduced wait times.
Education
Diploma 1
Bogor Hotel Institute
Bogor, Indonesia 04.2001 -
Skills
Microsoft Office
undefinedPersonal Information
- Date of Birth: 26 April 1994
- Nationality: Indonesia
- Religion: Moslem
Accomplishments
Competition Bartending :
- Cocktails Competition 2015
- Speed Challenge Competition 2017
- Speed Challenge Competition 2023
Timeline
Bar Manager
Blackowl Jakarta
10.2022 - 09.2023
Bar Admin / Bar Captain
Cork & Screw Jakarta
06.2019 - 10.2022
Bar Supervisor
Basque Jakarta
02.2016 - 06.2019
Bartender
Gran Melia Hotels & Resorts
12.2014 - 12.2015
Head Bartender
The Westin Hotel Jakarta
11.2013 - Current
Junior Bartender
Loewy Jakarta
10.2013 - 08.2014
Diploma 1
Bogor Hotel Institute
04.2001 -
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