Andy Schell

• Served food and beverages promptly with focused attention to member needs.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Cultivated warm relationships with members.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Followed supervisor instructions to complete tasks on time.

• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

• Assisted with kitchen prep work to help operations run smoothly and meet member needs.

• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.