Angela Chisam
Mountain Home
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of post-secondary education
Work History
Cook/Prep Cook
Burger King
Mountain Home
11.2025 - Current
- Prepared food items according to standardized recipes and portion guidelines.
- Operated kitchen equipment safely and maintained cleanliness standards.
- Collaborated with team members to ensure timely meal service during peak hours.
- Followed safety protocols and sanitation guidelines to uphold health standards.
- Maintained work area cleanliness by regularly cleaning surfaces and equipment.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Managed portion control using correct utensils during preparation and plating.
Education
Isucceed Virtual High School
Mountain Home, ID 08.2021 - 12.2025
Skills
- Recipe execution
- Food safety
- Team collaboration
- Time management
- Equipment operation
- Meal preparation
- Health and safety compliance
- Food preparation
- Recipe-based cooking
- Strong attention to safe food handling procedures
- Food handling
- Cooking
Timeline
Cook/Prep Cook
Burger King
11.2025 - Current
Isucceed Virtual High School
08.2021 - 12.2025