Dynamic and results-driven professional with extensive experience in high-volume dining environments. Proven ability to enhance customer experiences through exceptional communication and relationship building. Skilled in staff training and supervision, fostering teamwork and a positive atmosphere while ensuring operational efficiency.
Overview
10
10
years of professional experience
Work History
Lead Server/MOD
WINGERS Alehouse
04.2024 - Current
Supervised daily operations to ensure exceptional customer service and efficient workflow.
Managed high volume dining periods with effective time management and strong multitasking abilities.
Promoted a positive workplace culture through teamwork, open communication, and mutual support among coworkers.
Cultivated warm relationships with regular customers.
Oversaw daily operations of service team, delegated tasks, and trained new staff.
Enhanced customer experience by providing attentive and personalized service during their dining visit.
Bartender/Server
Hunker Down Ski Bar and Provisions
10.2019 - 03.2020
Provided excellent customer service by engaging with patrons and responding promptly to requests.
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Server
Judy's Cafe
02.2015 - 08.2019
Provided excellent customer service by promptly addressing guest inquiries and concerns.
Collaborated with kitchen staff to ensure timely and accurate order delivery.
Maintained cleanliness and organization of dining area, enhancing guest experience.
Managed multiple tables simultaneously while maintaining high service standards.
Served food and beverages promptly with focused attention to customer needs.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.