Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Angguna putriahari

Venue Manager
Bali,SU

Summary

Dedicated hospitality and operations professional with over 10 years of experience in administration, customer service, restaurant operations, and project management. Proven ability to lead teams, coordinate complex projects, manage cost control and purchasing, and deliver high-quality guest experiences. Recently served as a Venue Manager for a premium omakase restaurant, overseeing renovation projects, vendor relations, PR preparation, merchandise development, and daily operational excellence. Holds a WSET Level 1 certification and has strong skills in leadership, communication, and cross-functional coordination.

Overview

2026
2026
years of professional experience
1
1
Certification
2
2
Languages

Work History

Venue Manager

Tavolo Group
11.2023 - Current

Promoted as a Venue manager from Restaurant Manager at Shun Omakase Counter within 3 months due to performance and leadership

  • Manage daily operations, guest experience and staff scheduling from all departement
  • Maximized cost-effectiveness by complying with budget, labor and revenue benchmarks.
  • Conducted regular venue maintenance checks and oversaw repairs as needed, maintaining a safe and visually appealing environment for guests.
  • Collaborated with marketing team to promote the venue through social media campaigns, resulting in increased brand awareness.
  • Lead the full restaurant renovation project, coordinating with shareholders, hotel management, interior designers, contractors, and kitchen suppliers.
  • Develop PR packages, reopening strategies, and exclusive merchandise box concepts.
  • Prepare SOPs for service, guest handling, and workflow improvements.

Restaurant Manager

Epicure Restaurant
2021 - 2023
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Oversaw training, scheduling, and performance of front-of-house staff
  • Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.

Administrator

ANZ Bank
2015 - 2017
  • Handled sensitive information discreetly, maintaining strict confidentiality at all times as required by company policy or legal regulations.
  • Cross-checked customer applications and validated marketing submissions.
  • Managed monthly reports and data entry for incoming and return documents

Lead Telemarketer

Accor Vacation Club
2014 - 2015
  • Implemented training programs to enhance telemarketing skills, leading to increased productivity within the team.
  • Developed strong product knowledge, ensuring accurate representation during client interactions.
  • Introduced performance incentives to motivate the team, resulting in heightened enthusiasm and drive among telemarketers.
  • Utilized CRM software effectively to maintain organized records of prospect information and interaction history.
  • Managed a team of telemarketers and provided coaching for improved performance and results.
  • Increased sales leads by initiating and maintaining productive calls with prospective clients.

Personal Assistant

Midtou Aryacom Future
2013 - 2014
  • Oversaw personal and professional calendars and coordinated appointments for future events.
  • Maintained confidentiality and discretion while handling sensitive information relevant to company operations.
  • Served as first point of contact for incoming visitors or phone calls, ensuring prompt responses or directing inquiries appropriately.
  • Supported executive in achieving goals by proactively anticipating needs and addressing concerns promptly.

Cashier

PT Sumber Alfaria Trijaya Tbk
2011 - 2013
  • Cashier at Alfamart
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Welcomed customers and helped determine their needs.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Education

No Degree - IPS

SENIOR HIGH SCHOOL At SMA NEGERI TANJUNGSARI
Sumedang, Indonesia
04.2001 -

Skills

CERTIFICATIONSWSET Level 1 Award in Wines

Certification

Wset level 1 ( wine and spirit )

Timeline

Venue Manager

Tavolo Group
11.2023 - Current

No Degree - IPS

SENIOR HIGH SCHOOL At SMA NEGERI TANJUNGSARI
04.2001 -

Restaurant Manager

Epicure Restaurant
2021 - 2023

Administrator

ANZ Bank
2015 - 2017

Lead Telemarketer

Accor Vacation Club
2014 - 2015

Personal Assistant

Midtou Aryacom Future
2013 - 2014

Cashier

PT Sumber Alfaria Trijaya Tbk
2011 - 2013
Angguna putriahariVenue Manager