
Dedicated hospitality and operations professional with over 10 years of experience in administration, customer service, restaurant operations, and project management. Proven ability to lead teams, coordinate complex projects, manage cost control and purchasing, and deliver high-quality guest experiences. Recently served as a Venue Manager for a premium omakase restaurant, overseeing renovation projects, vendor relations, PR preparation, merchandise development, and daily operational excellence. Holds a WSET Level 1 certification and has strong skills in leadership, communication, and cross-functional coordination.
Promoted as a Venue manager from Restaurant Manager at Shun Omakase Counter within 3 months due to performance and leadership
CERTIFICATIONSWSET Level 1 Award in Wines
Wset level 1 ( wine and spirit )