
In 5 to 10 years, I am hoping to be a registered dietitian. I will need to have graduated from an accredited dietetics undergraduate degree, a dietetics master's degree, and an internship, which will be done at BYU. I will also have graduated from BYU-I with a degree in food science and an accompanying food science internship. I am hoping to be a well-rounded and competitive applicant due to my background in food science, as well as dietetics. I am also hoping to build my resume with adjunct professor positions, and public health volunteer work.
1000 hours of supervised dietetics pratice.