Antonius Putra Sanjaya
Digital Marketer, Business Management
Yogyakarta
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English skills.
Developed and implemented digital marketing strategies within fast-paced environment, focusing on social media management. Skilled in analyzing data to optimize campaigns and enhance engagement. Looking to transition into new field, bringing strong foundation in digital strategy and audience targeting.
Overview
9
9
years of professional experience
3
3
years of post-secondary education
1
1
Certification
3
3
Languages
Work History
Kitchen Hand
Mamak
10.2015 - 03.2016
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Kitchen Hand
Little Snail Restaurant
11.2015 - 08.2016
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Chef
Hunter Hill Hotel
11.2016 - 11.2017
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Manager
Yoosaflorist
01.2019 - Current
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maximized performance by monitoring daily activities and mentoring team members.
Manager Operasional dan Marketing
DKonkrit Cafe
01.2019 - Current
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maximized performance by monitoring daily activities and mentoring team members.
Education
Cookery and Hospitality Management - Hospitality Management
Le Cordon Bleu
Sydney 08.2015 - 08.2017
Business Management - Business Management
Binus Online
Jakarta 05.2024 - Current
Skills
- Performance Marketing
- Digital Marketing
- Social Media Strategy
- Food safety and sanitation
- Equipment maintenance
- Kitchen management
Certification
RevoU Digital Marketing
Gym
Keeping my good mood and having a great healty body
Timeline
Business Management - Business Management
Binus Online
05.2024 - Current
RevoU Digital Marketing
04-2023
Manager
Yoosaflorist
01.2019 - Current
Manager Operasional dan Marketing
DKonkrit Cafe
01.2019 - Current
Chef
Hunter Hill Hotel
11.2016 - 11.2017
Kitchen Hand
Little Snail Restaurant
11.2015 - 08.2016
Kitchen Hand
Mamak
10.2015 - 03.2016
Cookery and Hospitality Management - Hospitality Management
Le Cordon Bleu
08.2015 - 08.2017
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