Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

ANTONIUS WIJAYA

Asst waiter
KAB. BEKASI,Jawa Barat

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Recent graduate with excellent research, technical, and problem-solving skills. Detail-oriented and able to learn new concepts quickly.

Experienced professional with a strong background in technology-related roles. Proficient in software development, system administration, and technical support. Skilled in problem-solving and optimizing performance. Capable of managing projects and collaborating effectively with teams. Committed to continuous learning and staying current with industry trends to contribute to organizational success.

Motivated student eager to apply classroom knowledge to real-world experiences, with a strong willingness to learn and contribute. Effective communicator with a collaborative mindset, ready to bring fresh perspectives and a strong work ethic to any team.

Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.

Overview

18
18
years of professional experience
2008
2008
years of post-secondary education

Work History

RESTAURANT UTILITY

AROYA CRUISES
JEDDAH
10.2024 - 06.2025
  • Set up all the table with cutleries, glass, and show plates.
  • Prepare all type of plates to the galley for operation.
  • Polishing all clean plates, glass, and silver after washing.
  • Maintained, arranged, and cleaned buffet line after duty and throw all garbage to garbage room.
  • Vaccuming all carpet inside restaurant.

BAR UTILITY

MV. ASTORIA GRANDE
SHOCI
04.2023 - 11.2023
  • Ensures that the bar is stocked and re-stocked with clean and sanitaized
  • Glassware, utensils and all other related supplies.
  • Responsible for maintaining clean and organized bar pantries.
  • Assist the bartenders behind the bar completing simple order as required.
  • Responsible for the save, accurate and temperature controlled storage of all.
  • Operates the dishwash machine in the assigned work area, and coordinated with the maintenance department if they are not working properly.
  • Collecting all dirty glasses.

GARBAGE MAN

MV. BLUE SAPPHIRE
ISTANBUL
05.2022 - 11.2022
  • Participated in training sessions relating to safety protocols.
  • Inspected garbage containers for damage and reported issues to supervisor.
  • Worked cooperatively with other team members to accomplish tasks efficiently.
  • Loaded garbage cans onto the truck, compacting when necessary.
  • Followed established policies and procedures related to safe work practices.
  • Reported any hazardous waste or materials to supervisor.
  • Cleaned the exterior of garbage bins after collection was complete.

Kitchen Steward

CELEBRITY CRUISES
MIAMI, FLORIDA
01.2015 - 10.2016
  • Prepared simple foods such as salads, sandwiches, when requested by supervisor.
  • Followed health safety guidelines while performing duties within the kitchen environment.
  • Checked temperature of freezers, refrigerators and heating equipment to ensure proper functioning.
  • Operated dishwashing machine to wash dishes, glasses, silverware and pots and pans.
  • Restocked workstations with necessary supplies throughout shift hours.
  • Inspected kitchen equipment regularly for any signs of damage or malfunctioning parts.
  • Stored clean dishes, glassware and flatware in appropriate places after washing them.
  • Reported any maintenance issues or broken equipment to supervisor immediately.
  • Emptied garbage cans throughout the kitchen area.
  • Swept and mopped floors in the kitchen area.
  • Maintained inventory of cleaning supplies used in the kitchen area.
  • Organized and restocked kitchen storage areas.
  • Disposed of waste material in accordance with established procedures.
  • Inspected kitchens for compliance with health regulations regarding sanitation standards.
  • Cleaned and sanitized all kitchen surfaces, equipment and utensils.
  • Polished silverware using a buffing machine or cloths as necessary.
  • Delivered clean dishes, glassware, tableware, cooking utensils, linens and other items to the service areas as needed.
  • Performed basic cleaning and upkeep duties.
  • Polished utensils and transported food supplies such as canned foods, meats, fruits and vegetables.
  • Washed dishware, cutlery, and glasses by hand or machine.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Handled cleaning tasks with attention to detail, including polishing silverware and glassware.
  • Disinfected kitchen surfaces, equipment, and tools using cleaner to sanitize.

Kitchen Steward

CELEBRITY CRUISES
MIAMI, FLORIDA
04.2013 - 11.2014
  • Checked temperature of freezers, refrigerators and heating equipment to ensure proper functioning.
  • Followed health safety guidelines while performing duties within the kitchen environment.
  • Prepared simple foods such as salads, sandwiches, when requested by supervisor.
  • Operated dishwashing machine to wash dishes, glasses, silverware and pots and pans.
  • Restocked workstations with necessary supplies throughout shift hours.
  • Inspected kitchen equipment regularly for any signs of damage or malfunctioning parts.
  • Stored clean dishes, glassware and flatware in appropriate places after washing them.
  • Reported any maintenance issues or broken equipment to supervisor immediately.
  • Emptied garbage cans throughout the kitchen area.
  • Set up banquet tables according to instructions given by supervisors or catering staff.
  • Swept and mopped floors in the kitchen area.
  • Maintained inventory of cleaning supplies used in the kitchen area.
  • Disposed of waste material in accordance with established procedures.
  • Inspected kitchens for compliance with health regulations regarding sanitation standards.
  • Cleaned and sanitized all kitchen surfaces, equipment and utensils.
  • Polished silverware using a buffing machine or cloths as necessary.
  • Assisted chefs in loading and unloading supplies from delivery trucks when needed.
  • Delivered clean dishes, glassware, tableware, cooking utensils, linens and other items to the service areas as needed.
  • Washed dishware, cutlery, and glasses by hand or machine.
  • Operated pot-washing machinery and maintained hygienic work environment.

Cook's Assistant

MV. FTI BERLIN
GENOA
05.2011 - 09.2011
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Operated a variety of machinery and tools safely and efficiently.

Cook's Assistant

PUTRI DUYUNG COTTAGE AND RESORT ANCOL JAKARTA
JAKARTA UTARA
09.2008 - 05.2009
  • Meeting with all kitchen staff before work
  • Prepare all vegetables for cooking
  • Set up buffet line for breakfast
  • Standby and cooking for omelette station
  • Clear up buffet station after breakfast and ready set up for next shift
  • Help head chef to prepare food for any function or party

Cook's Assistant

SARI PAN PACIFIC HOTEL JAKARTA
JAKARTA RAYA
10.2007 - 11.2007
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.

Education

SMK / SMIP PARAMITHA 1 JAKARTA
JAKARTA TIMUR, INDONESIA

Skills

  • COOKING

Languages

English
First Language
Indonesian
Proficient (C2)
C2
French
Beginner (A1)
A1
Russian
Beginner (A1)
A1

Timeline

RESTAURANT UTILITY

AROYA CRUISES
10.2024 - 06.2025

BAR UTILITY

MV. ASTORIA GRANDE
04.2023 - 11.2023

GARBAGE MAN

MV. BLUE SAPPHIRE
05.2022 - 11.2022

Kitchen Steward

CELEBRITY CRUISES
01.2015 - 10.2016

Kitchen Steward

CELEBRITY CRUISES
04.2013 - 11.2014

Cook's Assistant

MV. FTI BERLIN
05.2011 - 09.2011

Cook's Assistant

PUTRI DUYUNG COTTAGE AND RESORT ANCOL JAKARTA
09.2008 - 05.2009

Cook's Assistant

SARI PAN PACIFIC HOTEL JAKARTA
10.2007 - 11.2007

SMK / SMIP PARAMITHA 1 JAKARTA

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ANTONIUS WIJAYAAsst waiter