Anuya Jha

Passionate about continuous learning and applying knowledge effectively, with a strong desire to contribute to dynamic environments that foster growth and innovation. Committed to leveraging skills and experiences to tackle challenges and deliver impactful results. Eager to embrace opportunities that enhance professional development while making a meaningful difference in the workplace.

• Product Development: Successfully developed Mixed Fruit Jam with low sugar for diabetics and health conscious people (2005)
• Research: Effect of Organic and Inorganic Calcium Supplements on Perimenopausal Women (2005)
• Power Point Presentation: Vegetarianism and its health Benefits
• Presented Seminars on: 1) Costing of a product; 2) Food Laws and Space Utility;3) Phytoestrogens and its role in cardiovascular disease in Post menopausal Women
• Reviews: 1) Recent advances in Car nitine; 2) High Pressure Technology

• University of Institute of Chemical Technology. (2004) - Research Trainee (8 weeks): Fortification of snack food items with wheat bran fiber to fulfill one fourth of the daily dietary fiber requirement. Analytical Laboratory Training.
• Ramkrishna Bajaj Consumer Education & Testing Center, Mumbai. (2003) - Trainee Food Analyst (6 weeks): Analytical Laboratory training for estimation of various macro and micronutrients in various food products, Microbiological analysis of food products and shelf life study.