Anya Kleinworth

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
• Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
• Managed customer service operations, including taking orders and resolving complaints.
• Increased production efficiency through effective time management and multitasking during busy periods.
• Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
• Maintained accurate inventory of baking supplies and ingredients.
• Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
• Trained and supervised new employees on bakery operations and procedures.
• Created appealing displays to showcase products in bakery.
• Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
• Customized cake designs according to customer requests, increasing satisfaction and repeat business.
• Streamlined baking processes, reducing preparation time without compromising quality of baked goods.
• Cleaned and maintained kitchen equipment and oven.
• Packaged finished products for sale.
• Monitored temperatures of ovens, proof boxes and other equipment.
• Decorated cakes, cupcakes and other pastries according to customer requests.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.

Memorizing complete store inventory.

Helping costumers find what they need or recommended proper alternatives.

Down stacking pallets in 10 minutes.

Unloading shipment trucks with an electric jack.

Training new hires.

Worked as grill cook

Worked as sandwich maker

Worked fryers and trays

Worked serving food

Worked online and phone orders

Worked registers

Worked cleaning and freight

• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
• Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
• Conducted performance evaluations for staff members, identifying areas of improvement and guiding professional development plans.
• Managed daily store opening and tills

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Managed customer service operations, including taking orders and resolving complaints.
• Increased production efficiency through effective time management and multitasking during busy periods.
• Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
• Maintained accurate inventory of baking supplies and ingredients.
• Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
• Trained and supervised new employees on bakery operations and procedures.

• Checked expiration dates and rotated products to verify freshness and avoid spoilage.
• Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
• Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Ensured compliance with food safety regulations by maintaining a clean and organized workspace at all times.
• Maintained tidy and organized work area to comply with cleanliness standards.
• Assisted in inventory management by accurately tracking stock levels and promptly replenishing supplies as needed.
• Helped train new employees on proper baking techniques, equipment usage, and customer service best practices.
• Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
• Developed strong relationships with regular customers, fostering loyalty and repeat business for the bakery department.
• Provided support in other departments during peak times or employee absences, demonstrating adaptability and a strong work ethic.

• Maintained a clean and organized workspace for optimal productivity and safety.
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Contributed to a positive team environment through effective communication and collaboration with colleagues.
• Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.

• Bagged customer items efficiently using proper techniques to protect delicate items and separate different groups of merchandise.
• Maintained cleanliness of store premises, resulting in an inviting shopping environment for customers.
• Helped customers take merchandise out of store and loaded items into vehicles.
• Helped maintain a positive store image by keeping entranceways clean, clear, and welcoming for customers.