Dedicated and professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Dedicated and professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Qualitative and quantitative data analysis
International and emerging market research
Flexible and Adaptable
Planning and Coordination
HACCP, GMP, QC & QA, ISO 22000:2018
BRC Global Standard for Food Safety
FSSC 22000 version 5.1
HACCP, GMP, QC & QA, ISO 22000:2018