Team Member
Sonic
Bonners Ferry, ID
06.2025 - 09.2025
- Assisted in food preparation and maintaining cleanliness of workstations.
- Collaborated with team members to ensure seamless restaurant operations during busy hours.
- Followed safety and sanitation guidelines to maintain health standards consistently.
- Adapted quickly to new menu items and changes in daily operations.
- Supported inventory management by restocking supplies as needed throughout shifts.
- Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
- Performed closing duties as needed, ensuring the restaurant was prepared for efficient operation the next day.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Greeted guests pleasantly and answered menu questions.
- Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
- Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
- Prepared food orders, cooking on grill and operating fry station.
- Used proper techniques to prepare food and ingredients.
- Trained new employees by demonstrating tasks and coaching during daily activities.
- Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.