Hobby : Running and Swimming
AYEP SOPIAN
Restaurant, Bar, Banquet Supervisor
Kutawaringin,Kab. Bandung
Summary
I am fast learner and self starter. Highly self motivated eager to accept any new challenge and new experience. I have always made friends, especially among those who have work with me.
Overview
2026
2026
years of professional experience
1
1
Language
Work History
Restaurant Banquet Bar Supervisor
Grand Hotel Preanger
2025 - Current
- Supervised daily bar operations, restaurant operations, and banquet operations
- Trained and mentored staff on preparation and service protocols.
- Managed staff and casual schedules, ensuring adequate coverage during peak service times and see room forecast and event forecast.
- Completed bar opening and closing procedures.
- Managed bar inventory, restocked supplies and placed orders for all beverages.
- Make a weekly report
- Always ceck all area banquet, bar and restaurants make sure everythink welldone preparation and cleans
Restaurant Banquet Bar Supervisor
Jaswita - Grand Hotel Preanger
01.2023 - 2025
- Supervised daily bar operations, restaurant operations, and banquet operations
- Trained and mentored staff on preparation and service protocols.
- Managed staff and casual schedules, ensuring adequate coverage during peak service times and see room forecast and event forecast.
- Completed bar opening and closing procedures.
- Managed bar inventory, restocked supplies and placed orders for all beverages.
- Make a weekly report
- Always ceck all area banquet, bar and restaurants make sure everythink welldone preparation and cleans
Restaurant Banquet Bar Staff
Jaswita - Grand Hotel Preanger
01.2020 - 01.2023
- Delivered exceptional customer service in fast-paced bar environment.
- Managed inventory for bar supplies, ensuring efficient stock levels.
- Trained new trainner on bar operations and service standards.
- Developed drink recipes and implemented seasonal menu items.
- Stand by event
Banquet Waiter
Prama Grand Hotel Preanger
01.2018 - 01.2020
- Set up meeting room see beo before event
- General cleaning pantry and prepare for next even
- Always Ceck all meeting room make sure everythink well prepare before event running
- Coordinations with kitchen departement and prepare coffeebreak
- stand by event
Restaurant Bar Waiter
Prama Grand Hotel Preanger
01.2017 - 01.2018
- Delivered exceptional customer service in fast-paced bar environment.
- Managed inventory for bar supplies, ensuring efficient stock levels.
- Trained new trainner on bar operations and service standards.
- Developed drink recipes and implemented seasonal menu items.
- Stand by event
Banquet Waiter
Hotel Harris Festival Citylink
01.2017 - 01.2017
- Set up meeting room see beo before event
- General cleaning pantry and prepare for next even
- Always Ceck all meeting room make sure everythink well prepare before event running
- Coordinations with kitchen departement and prepare coffeebreak
- stand by event
On The Job Training as Cook Helper
Grand Pasundan
01.2015 - 01.2016
- Assisted in food preparation and ingredient organization for efficient kitchen workflow.
- Maintained cleanliness and sanitation standards in food handling and kitchen areas.
- Supported chefs by assembling and plating dishes according to menu specifications.
- Preparation menu parstock for ala carte and event banquet
Education
Diploma - Hotel accommodation
SMKN 1 Soreang
01.2016
Skills
Leadership
Interests
Timeline
Restaurant Banquet Bar Supervisor
Jaswita - Grand Hotel Preanger
01.2023 - 2025
Restaurant Banquet Bar Staff
Jaswita - Grand Hotel Preanger
01.2020 - 01.2023
Banquet Waiter
Prama Grand Hotel Preanger
01.2018 - 01.2020
Restaurant Bar Waiter
Prama Grand Hotel Preanger
01.2017 - 01.2018
Banquet Waiter
Hotel Harris Festival Citylink
01.2017 - 01.2017
On The Job Training as Cook Helper
Grand Pasundan
01.2015 - 01.2016
Restaurant Banquet Bar Supervisor
Grand Hotel Preanger
2025 - Current
Diploma - Hotel accommodation
SMKN 1 Soreang