Azizbek Tursunov

The hotel waiter ensures excellent customer service by greeting guests, taking orders, serving food and beverages, and attending to guests’ needs. They maintain a clean and organized dining area while adhering to the hotel’s standards of service and hygiene.

• Addressed customer concerns promptly and professionally, resolving issues effectively to maintain positive relationships with patrons.
• Maintained clean and organized table settings, ensuring a comfortable and inviting atmosphere for guests.
• Enhanced guest satisfaction by providing exceptional dining experiences through attentive service and timely delivery of orders.
• Coordinated with banquet staff during events to ensure seamless execution of service plans for large groups of attendees.