Azlyn Anderson
Clark Fork
Summary
Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality assistance. Proficient in a clean, organized, and positive environment. Good relationship-building and time-management abilities.
Overview
6
6
years of professional experience
4
4
Certifications
Work History
Lead Busser and Host
Sneva Hospitality
Hope
05.2023 - Current
- Oversaw busser team to ensure efficient table turnover and guest satisfaction.
- Collaborated with servers to maintain flow of service during peak hours.
- Trained new staff on proper cleaning and resetting procedures for dining areas.
- Greeted and seated guests in a friendly and efficient manner.
- Handled guest concerns with professionalism and care.
- Managed reservation system to optimize seating arrangements.
- Greeted guests and gathered information to seat groups or place on waitlist.
- Assisted in inventory management for dining utensils and cleaning supplies.
Dishwasher, Line Cook, Prep Cook
Rebel Chef (Drift Lakeside)
Hope
11.2022 - 11.2024
- Maintained cleanliness of dishes and kitchen utensils in a fast-paced environment.
- Operated commercial dishwashing equipment, facilitating smooth kitchen workflow.
- Collaborated with team members to maintain sanitation standards during peak service times.
- Supported food preparation areas by cleaning surfaces and removing waste promptly.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Unloaded deliveries from vendors ensuring that all items were accounted for.
- Assisted chef with food measurements, preparation, and storage.
- Prepared ingredients by chopping, measuring, and mixing for daily menu items.
- Operated kitchen equipment such as ovens, grills, and food processors safely.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Prepared dishes in fast-paced environment with teammates, contributing to high customer satisfaction.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
Busser
Pearl's on the Lake
Hope
05.2020 - 08.2021
- Cleared tables promptly to ensure a clean and inviting dining area.
- Assisted servers by refilling drinks and delivering side items to enhance guest experience.
- Maintained stock levels of utensils and condiments throughout shifts.
- Followed health and safety regulations while handling food items.
- Supported team members during busy service periods to enhance efficiency.
- Communicated effectively with guests to swiftly address their needs and enhance satisfaction.
- Bussed and reset tables in an orderly fashion.
- Maintained a friendly attitude towards customers at all times.
- Wiped down and cleaned chairs, booths, and highchairs.
Cafe Cashier
Wake-Zone
Hope
06.2020 - 08.2020
- Processed customer transactions using point-of-sale systems efficiently.
- Managed cash register, ensuring accuracy in cash handling and balancing to support smooth operations.
- Provided customer service, addressing inquiries and resolving issues to enhance overall dining experience.
- Promoted daily specials and menu items, increasing customer engagement and satisfaction.
- Greeted customers and provided them with menus.
Education
High School Diploma -
Clark Fork Jr./Sr. High School
Clark Fork06-2026
Skills
- Team collaboration
- Time management
- Conflict resolution
- Collaboration
- Fast-paced environment
- Strong client relations
- Multitasking and organization
- Strategic planning
- Shift flexibility
- Physical stamina
- Clear communication
- Quality assurance
- Decision-making
- Positive attitude
- Working under pressure
Certification
AED
Volunteer Experience
- KRFY Radio Station Part-Time Volunteer (present)
- Volunteer Beach Trash Pickup (present)
- Animal Shelter Volunteer (past)
Timeline
Lead Busser and Host
Sneva Hospitality
05.2023 - Current
Dishwasher, Line Cook, Prep Cook
Rebel Chef (Drift Lakeside)
11.2022 - 11.2024
Cafe Cashier
Wake-Zone
06.2020 - 08.2020
Busser
Pearl's on the Lake
05.2020 - 08.2021
High School Diploma -
Clark Fork Jr./Sr. High School