BECKIE FOSTER
Pingree
Summary
Dedicated kitchen professional with extensive experience in cooking and managing customer orders. Proficient in operating kitchen equipment and implementing sanitation practices to ensure food safety. Committed to enhancing customer satisfaction through quality food preparation and service.
Overview
11
11
years of professional experience
Work History
Cook/Cleaner Helper
Our Place Gas Station
Pingree
06.2025 - Current
- Served freshly made breakfast items to enhance customer satisfaction.
- Cleaned and sanitized ice cream machines, reassembling all parts to ensure safe preparation of new product.
- Maintained cleanliness of kitchen equipment, surfaces, utensils, and dishes to support food safety standards.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Implemented sanitation practices to prevent food spoilage and contamination, ensuring compliance with health regulations.
CASHIER/ KITCHEN HELP
TOOLEYS GAS-N-GRILL
Aberdeen
10.2022 - Current
- Operated cash register and processed customer transactions efficiently.
- Processed customer payments efficiently, ensuring accurate change and receipts.
- Scanned merchandise using point-of-sale system for accurate purchase totals.
- Verified that customers were of legal age to purchase alcohol or tobacco products.
- Enhanced customer satisfaction by personalizing service for each customer.
- Took customers orders and helped to prepare the order.
- Trained new employees, facilitating their acclimation to job requirements.
Bakery Manager
Stokes
Aberdeen
05.2015 - 07.2021
- Managed daily bakery operations to ensure quality and freshness of products.
- Maintained inventory levels and ordered supplies as needed.
- Implemented sanitation standards to uphold cleanliness in the bakery.
- Developed schedules to optimize staff coverage during peak hours.
- Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
- Ordered necessary ingredients for daily operations, ensuring availability of items needed for recipes.
- Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
Education
High School Diploma -
Red Mountain High School
Mesa, AZ05-1992
Skills
- Cooking techniques
- Meal preparation
- Food safety
- Sanitation practices
- Kitchen equipment operation
- Customer order management
- Inventory control
- Customer service
- I'm a fast learner and willing to do whatever it takes to get the job done
- I am always available and on time for work
- I hardly ever ask for time off
- I can navigate the computer/ internet fairly easy and I am willing to learn anything
Timeline
Cook/Cleaner Helper
Our Place Gas Station
06.2025 - Current
CASHIER/ KITCHEN HELP
TOOLEYS GAS-N-GRILL
10.2022 - Current
Bakery Manager
Stokes
05.2015 - 07.2021
High School Diploma -
Red Mountain High School