Qualifications Food And Beverage Service, Duty Management of Restaurant
Restaurant (A La Carte – 150pax)
Bar Management on shift
Retail Management of Convenience Store on shift
Staff Management on shift
Maintain stock control and assist with purchasing of F&B Stock
Maintain Par Levels and ensure rotation of stock
Receiving of stock orders
Guest Satisfaction and Customer Service
Supervise staff appearance and performance
Maintain food safety and hygiene standards
Assist in all areas to ensure service standards are excellent
Barman
Hazyview Cabanas – Beekman Group
11.2021 - Current
Maintain Par Stock Levels
Cocktail preparation
Hot Beverage preparation
Bar Cleanliness
Customer service and guest satisfaction
Ensure wastage or shortages are at a minimum
Issuing of bar stock
Bar stock takes
Assist in the restaurant when required
Waiter
04.2020 - 11.2021
Providing Perfect Food And Beverage Service For Every Guest
Ensuring That Guest Feels Important And Welcome In The Restaurant
Maintaining A High Standard Of Personal Hygiene At All Times
Delivering Food And Drinks At Any Tables As Need
Providing Teamwork When Restaurant Is Busy
Always Make Sure To Provide A Come Back Again Service To Each And Every Guest Visiting our Restaurant
To Be Punctually On Duty Every time
Education
Grade 12 -
National Senior Certificate - undefined
University of Limpopo
Bachelor of Local government - Public administration
University of Limpopo
Qualification Computer Literacy
Unit Standard based - undefined
Skills
Knowledgeundefined
Additional Information
Dependants: , Two
Drivers License: Yes
Timeline
Food & Beverage Supervisor
Hazyview Cabanas – Beekman Group
08.2022 - Current
Barman
Hazyview Cabanas – Beekman Group
11.2021 - Current
Waiter
04.2020 - 11.2021
Grade 12 -
National Senior Certificate - undefined
University of Limpopo
Bachelor of Local government - Public administration
University of Limpopo
Qualification Computer Literacy
Unit Standard based - undefined