Summary
Overview
Work History
Education
Skills
Websites
Software
Timeline
BusinessAnalyst
Bima Ekayasa

Bima Ekayasa

Costing Manager At FMCG Company
Tangerang

Summary

Experienced and results-driven Costing Manager with over 6 years of expertise in managing cost control, budgeting, and financial analysis. Adept at developing and maintaining accurate cost models, analyzing production expenses, and ensuring the financial health of the organization through effective cost management strategies.

Overview

18
18
years of professional experience
4
4
years of post-secondary education

Work History

Costing Manager

PT. So Good Food
08.2024 - Current
  • Implement, and manage accurate cost structures for products, including direct costs (e.g., raw materials, labor) and indirect costs (e.g., overheads, distribution);
  • Prepare detailed cost breakdowns for new products, ensuring accurate cost estimation before production starts;
  • Analyze and monitor the cost of goods sold (COGS) and assess the impact on profitability, recommending improvements to optimize margins;
  • Assist in the preparation of annual budgets, providing detailed input on product costing, manufacturing, and operational expenses;
  • Implement effective cost control measures across the production process, identifying areas for potential savings or efficiency improvements;
  • Collaborate with production and operations teams to drive cost-saving initiatives without compromising quality or customer satisfaction;
  • Monitor and report on variances between actual costs and budgeted costs, providing actionable recommendations for corrective actions;
  • Assess inventory levels to identify obsolete or slow-moving stock and recommend strategies for reducing excess inventory;
  • Provide management with accurate and timely reports on product costing, profitability, margin analysis, and financial performance;
  • Work closely with the finance and accounting teams to ensure accurate reporting of financial statements, including cost of sales, gross margins, and operating expenses;
  • Continuously evaluate existing costing processes and recommend enhancements to improve accuracy, efficiency, and effectiveness.

Internal Audit Manager

PT. So Good Food
03.2023 - 07.2024
  • Develop and implement a risk-based internal audit plan aligned with the company's strategic goals;
  • Lead and manage audits across various departments (e.g., finance, operations, supply chain, sales, marketing) to assess the effectiveness of internal controls;
  • Conduct audits of financial, operational, and compliance processes, ensuring adherence to regulatory and company policies;
  • Identify key risk areas in the organization, including financial, operational, fraud, compliance, and IT risks;
  • Assess risk exposure across the FMCG supply chain and recommend strategies to mitigate risks and improve operational efficiency;
  • Prepare detailed audit reports, outlining findings, risks, and actionable recommendations for management;
  • Present audit findings to senior leadership and the audit committee, ensuring clear communication of issues and suggested improvements;
  • Follow up on the implementation of audit recommendations and track progress;
  • Evaluate the design and operational effectiveness of internal controls and recommend enhancements to prevent fraud, errors, or mismanagement;
  • Conduct periodic reviews of internal controls in areas like inventory management, procurement, and distribution to prevent loss and inefficiencies.

Cost Accounting Manager

PT. So Good Food Manufacturing (JAPFA Group)
12.2020 - 03.2023
  • Process Cost accounting - responsible for the accurate reporting of Cost of Goods Manufactured;
  • Performs regular cycle counts to correct inventory misstatements;
  • Monthly reconciliation and updating of standard costs to actual costs;
  • Monthly closing process - schedule and coordinate with outside departments and within the department;
  • Actively participate in the annual budgeting process by providing updated cost information across different product lines;
  • Provide accurate and timely financial information including actual product costs and standard costs;
  • Review Variance Analysis with production team weekly.

Costing Supervisor

PT. So Good Food (JAPFA Group)
02.2020 - 11.2020

Internal Control Supervisor

PT. So Good Food (JAPFA Group)
08.2017 - 02.2020

Internal Audit Supervisor

PT. So Good Food (JAPFA Group)
03.2012 - 07.2017

Senior Internal Audit

PT. Tunas Ridean.Tbk
11.2009 - 02.2012

Accounting Staff

PT. SECOM Indopratama
07.2008 - 10.2009

Junior Auditor

Kantor Akuntan Publik Doli, Bambang, Sudarmadji & Dadang (KAP DBS&d)
06.2007 - 06.2008

Education

Bachelor's degree - Accounting

Trisakti University
Jakarta
01.2003 - 01.2007

Skills

Manufacturing Cost

Software

SAP

Timeline

Costing Manager

PT. So Good Food
08.2024 - Current

Internal Audit Manager

PT. So Good Food
03.2023 - 07.2024

Cost Accounting Manager

PT. So Good Food Manufacturing (JAPFA Group)
12.2020 - 03.2023

Costing Supervisor

PT. So Good Food (JAPFA Group)
02.2020 - 11.2020

Internal Control Supervisor

PT. So Good Food (JAPFA Group)
08.2017 - 02.2020

Internal Audit Supervisor

PT. So Good Food (JAPFA Group)
03.2012 - 07.2017

Senior Internal Audit

PT. Tunas Ridean.Tbk
11.2009 - 02.2012

Accounting Staff

PT. SECOM Indopratama
07.2008 - 10.2009

Junior Auditor

Kantor Akuntan Publik Doli, Bambang, Sudarmadji & Dadang (KAP DBS&d)
06.2007 - 06.2008

Bachelor's degree - Accounting

Trisakti University
01.2003 - 01.2007

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Bima EkayasaCosting Manager At FMCG Company