Brooklyn Trembath
Meat industry supervisor/manager
Bourke
Summary
Innovative and Result driven in leading large team in small stock red meat industry processing Lamb, Mutton, Goat skin off and Goat skin on with experience managing production floors and people to achieve set WHS, QA and Production KPIs as working in a team environment
Overview
2026
2026
years of professional experience
4
4
Certifications
Work History
Process Worker (Slaughter, Boning, Skin)
Thomas Foods International
AAO Meat Inspector & Slaughterman
Thomas Food International
Quality Assurance Officer
Thomas Foods International
Supervisor (Slaughter Floor, Offal)
Thomas Foods International
Supervisor (Slaughter Floor, Boning)
Thomas Foods International
Senior Supervisor (Slaughter Floor)
Thomas Foods International
- Monitoring all stages off production to ensure efficiency, quality and adherence production schedule.
- Enforcing strict food and workplace safety regulation.
- Controlling waste, managing departmental supplies, providing technical expertise to resolve production issues.
- Working with other department to improve process and maintain work environment.
Production Manager
Thomas Food International
2025 - Current
- Developing and implementing production schedule, setting departmental goal, creating strategies to optimize workflow and meet production target
- Supervising and leading a team of production supervisor and other stuff, involves hiring, training and performance evaluation and resolving any issue on the floor
- Ensuring all product meet company quality standarts with strict food safety regulation HACCP
- Minimizing waste
- Enforcing all workplace safety and sanitation protocols. includes coordinating with other department Quality Assurance and Maintenance
- Creating and presenting report on key performance indicator (KPI)
Skills
Production Planning
Quality Control
Team Management
KPI Reporting
Health & Safety
Control room operations
Hobbies
- Shooting
- Fishing
Strength
Leadership
Lead team to increase production target
Efficiency
Reduce Production Waste
Problem Solving
Identified and resolve production bottleneck
Certification
Cert IV meat safety and Quality assurance
Timeline
Process Worker (Slaughter, Boning, Skin)
Thomas Foods International
AAO Meat Inspector & Slaughterman
Thomas Food International
Quality Assurance Officer
Thomas Foods International
Supervisor (Slaughter Floor, Offal)
Thomas Foods International
Supervisor (Slaughter Floor, Boning)
Thomas Foods International
Senior Supervisor (Slaughter Floor)
Thomas Foods International
Production Manager
Thomas Food International
2025 - Current
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