Cahya Gumelar
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 3 years of experience in busy, high-end restaurant or hotel environments.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Commis Chef
Carnival Cruise Lines
08.2023 - 02.2024
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Participated in team meetings to discuss menu changes, staff scheduling, and other operational matters affecting the kitchen''s performance.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Assistant Cook
CARNIVAL CRUISE LINE
09.2021 - 08.2023
- Im incharge in Lido Bistro center as a butcher and cook, handle guest approximately 4000 guest per cruise, assist supervisor in line, and do general cleaning every U.S Port.
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
- Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
Cook Helper
The Royale Krakatau Hotel
01.2021 - 12.2021
- Help Preparing Daily Buffet and Alacarte, incharge in buffet during lunch time buffet checking, working together with Kitchen supervisor for refiling the buffet.
- Manage 10 - 30 order daily on Box set menu for breakfast or lunch on pandemic situation.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Routine deep cleaning kitchen (working area, fridges, and freezer)
- Improved overall taste consistency across menu items by strictly adhering to recipes provided by head cook.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Cook Helper
Swissôtel Hotels & Resorts
11.2019 - 03.2020
- In charge in main kitchen, handle alacarte and buffet with my supervisor, sanitize working surface, prepared and cook hot or cold dishes, check raw material 3 times a week, do general cleaning a week.
- Improved overall taste consistency across menu items by strictly adhering to recipes provided by head cook.
- Contributed to positive team dynamics by actively participating in staff meetings and providing constructive feedback when necessary.
- Ensured quality control by checking the freshness of ingredients and properly storing perishable items.
Trainee Cook
The Ritz Carlton Jakarta, Pacific Place
07.2017 - 01.2018
- Placed orders to restock items before supplies ran out.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Distributed food during busy peak periods to drive customer satisfaction.
Education
Akademi Pariwisata Indonesia (AKPINDO)Chef School
01.2019
Skills
- Ms Word
- English Language
- Sanitation
- Measuring and portioning
- Cleanliness and sanitation
- Cooking techniques
- Food Preparation
- Work under pressure
- Ingredient Knowledge
Certification
- Food Safety and Food Handler, Lembaga Sertikasi Jaminan Mutu Keamanan Pangan, 09/01/23
- Diploma Award The 3rd Competition Western Style Pasta Challenge, SIAL Interfood Jakarta, 11/01/19
- Commis Chef, LSP Akpindo-STEIN, 09/01/22
- Bronze Medal Award Competition Agnesi Pasta Challenge, FHI Indonesia, 07/01/19
- Diploma Award The 2nd La Cuisine Junior Pasta Challenge, World Chef, 11/01/18
Timeline
Commis Chef
Carnival Cruise Lines
08.2023 - 02.2024
Assistant Cook
CARNIVAL CRUISE LINE
09.2021 - 08.2023
Cook Helper
The Royale Krakatau Hotel
01.2021 - 12.2021
Cook Helper
Swissôtel Hotels & Resorts
11.2019 - 03.2020
Trainee Cook
The Ritz Carlton Jakarta, Pacific Place
07.2017 - 01.2018
Akademi Pariwisata Indonesia (AKPINDO)Chef School
Similar Profiles
Gustavo Garcia CarnallaGustavo Garcia Carnalla
Piano Bar Entertainer at Carnival Cruise LinesPiano Bar Entertainer at Carnival Cruise Lines
Brian DsouzaBrian Dsouza
Assistant IT Officer at Carnival Cruise LinesAssistant IT Officer at Carnival Cruise Lines
Richard BryanRichard Bryan
Environmental Operations Manager at Carnival Cruise LinesEnvironmental Operations Manager at Carnival Cruise Lines