Cahyadi Yusuf
Bekasi Utara
Summary
Exceptional Operations Manager focused on successful team building, cost-cutting and operational improvements. Determined to cut costs without impacting quality of products and services. Reliable team player committed to building high-performing teams. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Operational Manager
Dolphin Food and Beverages Industry, PT.
01.2016 - Current
- Direct responsibility to Director
- Manage Plant resources, leading team, coordinating, delegating, decision maker, and problem solver to achieve Organization goals
- Plan, organize, direct and run optimum day to day operation to exceed our customer expectation and satisfaction
- Manage and increase production, asset capacity, and minimizing unnecessary costs and maintaining quality standard
- Monitor operation and trigger corrective action
- Build 'trust' relationship in workgroup, excellent teamwork, manage and develop all plant staff
- Arrange and control Plant budget monthly and yearly
- Monitoring production output, product quality, arrange the effective export schedule by lead time order and machine capacity to get efficiency and on time shipping
- Maintain and control materials stock for local and export products, reduce cost and have a good efficiency of material Usage (RM/PM) nearby just in time
- Leading for all Operation activity include Continuous Improvement implementation for Equipment to increase production efficiency and capacity
- Maintain FSMS ISO 22000, GMP, HACCP, 5R, and HALAL implementation include internal and external audits
- Develop new system and process of equipment and assets, automation system and methods of work for better result of food manufacturing standard operation
- Manage some project in plant or build new line for another products diversification
- Established of ISO22000 implementation for food safety management system since 2015
- Subordinate more than 1000 employees, 3 person Production Manager, 1 PPIC Asst
- Manager, 6 persons Production Supervisor, 2 persons PPIC Supervisor, 18 persons Group Leader, and 12 persons Admin staff.
Production Manager
Dolphin SICM, PT.
01.2013 - 01.2016
- Direct responsibility to General Manager
- Manage all resources, works with teams, delegating and time planning to meet effectively with organization objectives
- Manage all activity in 3 production unit from Wafer Stick, Snack, and Wafer Cream/ Wafer Coating
- Manage cost and efficiency of material usage (RM-PM), machine utilization and direct labour cost
- Plan and implement changes of machinery and equipment, production systems and methods of work implementation
- Ensure to achieve all production targets accordance with the right food manufacturing standard operation such as GMP, HACCP, HALAL system
- Coordinate with other departments such as Marketing, Sales, Export, Warehouse and QC on weekly or monthly meeting to determine the production priority, capacities and prepare for weekly and monthly work plan
- Coordinate with other department (Engineering, Purchasing, R&D, Marketing, QA and Sales Department) for support new products trials and machine/equipment issue
- Maintain the Implementation of Continuous Improvement System such as Small Group Activity Program
- Subordinate more than 500 employees, 5 persons Production Supervisor, 1 person PPIC Supervisor and 4 persons Admin staff.
Coordinator / Supervisor
Arnott's Indonesia, PT.
01.2005 - 01.2013
- Direct Responsibility to Production Manager
- Make daily production report to Supply Chain Director, Plant Manager, and Production Manager directly
- Supervise all resources, works with teams, delegating and time planning to meet effectively with organization objectives
- Ensure to achieve all production targets either audits of GMP, safety, and compliance appropriate with standard
- Investigate the existing manufacturing process of baby biscuit, crackers, and rice crackers to achieve daily, weekly and monthly production target
- Coordinate with SHE Team on weekly and monthly meeting to make sure No LTI (lost time injury), Zero accident and safety culture on production environment
- Responsible to achieved of Equipment efficiency, Throughput ,Acceptance and Utilization (OEE & GR1)
- Implementation of Continuous Improvement System, Value Stream Mapping (VSM) and Headcount Mapping (Rostering) to consolidate with PPIC, QA, R&D and Production cycle for better achievement in the future
- Subordinate more than 150 employees, 2 unit head, 6 group head and 2 senior packaging.
Coordinator / Supervisor
Charoen Pokphand Indonesia, PT.
04.2004 - 09.2005
- Direct Responsibility to Production Manager
- Investigate the existing manufacturing process (Meat preparing, mixing, forming, cooking, Sealing and packing)
- Implementation of Process Improvement Opportunity to consolidate QA, R&D and Production cycle
- Process Improvement System.
Senior Staff
Tianshi International-Singa Langit Jaya, PT.
02.2003 - 03.2004
- RESPONSIBILITIES: Provide direct marketing and sales support to field/distribution sales organization
- Manage, help generate and qualify as well as process sales leads
- Also responsible for maintaining customer, prospects and competitor databases and assessing, devising, and implementing marketing promotions
- Generate new business through outbound calls and follow up on incoming sales leads
- Maintain revenue goals by quarter and year to date.
Education
Food Technology -
Skills
- Operation Management
- Budgeting
- Business Process Re-engineering
- Organizational Planning
- Process Excellence
- Biscuit, snack & Crackers Process and RM/PM
- GMP, HACCP and ISO22000 Implementation
- Food & Beverages Machinery
- Production Layout, SOP and WI
- Hot Filling Process of Beverages
- Occupational Health and Safety Implementation
- Direct Labour and People Management
- Continuous Improvement
- Internal Audits
- External Audits
- Baby Biscuits Process and RM/PM
- Value Stream Mapping (VSM)
- Food Packaging Knowledge
- Chicken, meat and fish processing knowledge
Certification
- FSMA: FSVP & VQIP Training by REI System 2020
- ISO22000:2018 Food Defence & Food Fraud by REI System 2019
- Pangan Steril Komersial by BPOM 2018
- Kaizen Implementation by Singa Corps 2017
- Calibration Training by PT. Era Baru Akurasindo 2016
- ISO22000 Food Safety Management System Training by REI System 2015
- Internal Audit and GMP Training by REI System 2015
- System Jaminan Halal (SJH) HAS 23000 Training by LPPOM MUI 2014
- Belt Maintenance Training Course by Chiorino, AU. 2011
- Food Safety Strategy for Food Industry by ETHOS 2011
- SQF & HACCP Implementation (Refreshment) by SGS 2010
- Fire Fighting Training by Arnott's 2010
- Risk Management Training by Arnott's 2009
- Packaging Training (4 days training) by Arnott's, AU 2009
- Safety and Quality Food/ SQF Code 3 (4 days training) by SGS 2008
- Coaching For Success (Session 3) by DDI 2008
- Biscuits Process Training by Arnott's 2007
- Resolving Conflict (Session 2) by DDI 2007
- Occupational Health & Safety by Arnott's 2006
- Continuous Improvement by Arnott's 2006
- Pest Management by Aardwolf 2006
- Interaction Skill For Success (Session 1) by DDI 2006
- Scorpion Data Logger by Arnott's 2006
- Hazard Analyse of Critical Control Point (HACCP) by Arnott's 2005
- GMP & HACCP Implementation by CPI 2004
Additional Information
1. Founder of 'Nusantaride' Forum (Indonesian Motor Cycle Adventure Forum) from 2010,
2. Koperasi Karyawan 'Usaha Bersama'PT. Arnott's Indonesia, for periode 2011 - 2013, as Business Unit of savings and loan, and transporter Coordinator,
3. Honda Tiger Mailing List (HTML) community for Bekasi Chapter periode 2009 - 2011, as Treasurer,
4. Safety Action Group in PT. Arnott's Indonesia for periode 2005 - 2013, as Facilitator,
5. Emergency Response Plan in PT. Arnott's Indonesia for periode 2005 - 2010, as Coordinator,
6. Keluarga Mahasiswa Banten Raya (KMBR) in Lampung for periode 2001 - 2002 as Secretary of the scientific field and works,
7. Student Association of Food Technology Lampung University, for periode 1999 - 2000,
8. Nature Adventurer BARATEPAN of Food Technology on Lampung University for periode 1999-2000, as Vice Chairman,
9. Valuable contribution to Astro Project Team PT. Arnott's Indonesia, August 2010, 10. Winning Team 1st in Quality Champion 2009 PT. Arnott's Indonesia, May 2009,
11. Loyal and Care Recognition PT. Arnott's Indonesia, October 2009,
12. Make a Different Award (MAD) for Zero LTI on Line 2, 3 and 4 PT. Arnott's Indonesia, January 2008,
13. Make a Different Award (MAD) for Valuable Improvement PT. Arnott's Indonesia, January 2007,
I'm a hard worker, high responsibility, smart, firm, target oriented, high motivation, humble, good personality and leadership, flexible person, can work under pressure in team or individual, active, innovative, imaginative and creative, computer literacy of windows application, power point, auto cad, internet and able to English spoken and written.,
Expectation Salary: IDR 36.000.000 - 42.000.000, (Negotiable depend on package),
I declare that all information given in my application is to the best of my knowledge and belief, true and correct.
Languages
English
Intermediate (B1)
Bahasa Indonesia
Advanced (C1)
Javanese
Upper intermediate (B2)
Permanent Residence
Indonesia
Highest Education Level
Bachelor's Degree
Cgpa
3.16 / 4.00
Institute
Lampung University
Graduation Date
09/2004
Located In
Indonesia
Personal Information
- Age: 43
- Date of Birth: 04/03/80
- Gender: Male
- Nationality: Indonesia
- Marital Status: Married
Timeline
Operational Manager - Dolphin Food and Beverages Industry, PT.
01.2016 - Current
Production Manager - Dolphin SICM, PT.
01.2013 - 01.2016
Coordinator / Supervisor - Arnott's Indonesia, PT.
01.2005 - 01.2013
Coordinator / Supervisor - Charoen Pokphand Indonesia, PT.
04.2004 - 09.2005
Senior Staff - Tianshi International-Singa Langit Jaya, PT.
02.2003 - 03.2004
- Food Technology,