Calie M Sanders
Idaho Falls
Summary
Experienced with managing fresh food departments, ensuring high standards of quality and safety. Utilizes team collaboration and strategic planning to enhance operational efficiency. Track record of effective inventory management and staff development.
Overview
24
24
years of professional experience
Work History
Fresh Food Manager
Maverik Adventure's First Stop
Idaho Falls, ID
10.2014 - Current
- Monitored and adjusted fresh food inventory to guarantee compliance with quality standards and sufficient stock availability.
- Guided team members in mastering food safety standards and operational procedures to ensure compliance and efficiency.
- Implemented process improvements to optimize efficiency in food preparation and presentation.
- Collaborated with vendors to source high-quality ingredients and negotiate favorable terms.
- Implemented merchandising strategies to enhance product visibility and customer engagement.
- Monitored sales trends to optimize product offerings and stock levels.
- Developed schedules to maximize team efficiency and maintain operational standards.
- Maintained compliance with health code standards.
- Determined and implemented appropriate productivity, quality and service goals.
- Trained and led team of [Number] department team members.
- Maintained a clean, safe, and sanitary work environment according to health department guidelines.
- Oversaw daily operations within the fresh food department efficiently while managing a diverse team of associates.
- Trained and mentored new employees on proper handling techniques and company procedures, resulting in improved team performance.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Established team priorities, maintained schedules and monitored performance.
- Defined clear targets and objectives and communicated to other team members.
- Oversaw inventory management to ensure freshness and quality of perishable goods.
- Trained and mentored staff on food safety protocols and best practices.
Customer Service Cashier
Walmart
Ammon ,ID
08.2002 - 05.2004
- Processed customer transactions efficiently using point-of-sale systems.
- Provided exceptional customer service by addressing inquiries and resolving issues promptly.
- Maintained accurate cash drawer balances through diligent cash handling practices.
- Assisted in training new cashiers on operational procedures and customer engagement techniques.
- Maintained a clean and organized workspace, promoting a welcoming environment for customers.
- Facilitated a positive shopping experience by maintaining a clean and organized checkout area.
- Counted money in drawers at beginning and end of each shift.
- Managed cash register operations accurately, reducing the risk of shortages or overages in daily reconciliations.
Education
High School Diploma -
Hillcrest High School
Ammon, ID05-2001
Skills
- Food safety
- Financial reports
- Stock rotation
- Invoice processing
- Shrinkage prevention
- Time management
- Positive attitude
- Organic certification
- Food safety standards
- Staff training
- Sales analysis
- Assignment delegating
- Teamwork and collaboration
Timeline
Fresh Food Manager
Maverik Adventure's First Stop
10.2014 - Current
Customer Service Cashier
Walmart
08.2002 - 05.2004
High School Diploma -
Hillcrest High School