Dependable line cook with expertise preparing foods in fast-paced settings. Detail oriented professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Clear communicator with advanced skills to effectively work with waiting and kitchen staff to review and prepare orders.
Ran multiple stations independently while maintaining food quality and service.
Achieved excellent ticket times during lunch and dinner services while remaining level-headed.
Remains a multifaceted worker who can adapt and complete delegated tasks efficiently.