Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carl Stroschein

Pocatello

Summary

Developed leadership and strategic planning skills in collaborative and dynamic environment, looking to transition into new field. Demonstrates strong capabilities in team coordination and process improvement. Aims to leverage these skills to contribute effectively in new role. Team-oriented professional prepared to take on leadership responsibilities with focus on driving results and fostering collaboration. Proven success in managing teams, overseeing project execution, and adapting to dynamic work environments. Known for reliability, flexibility, and strong organizational skills, ensuring seamless team operations and achievement of goals.

Overview

5
5
years of professional experience

Work History

Team Lead Kitchen Prep

Amy's Kitchen LLC.
08.2022 - Current
  • Monitoring area(s) as instructed by shift lead for optimal efficiency regarding: operators tasks, Maintenance, Sanitation, FSS, QARM, and Warehouse issues and escalating these to shift lead/supervisors as necessary that causes hindrance to processing.
  • Consulting operators on proper GDP's and GMP's by conducting documented reviews/observations while enforcing adherence to protocols and procedures on current process.
  • Collaborating with leadership from all departments when it comes to issues with equipment, product, and demands to obtain completion of workload/CGA.
  • Expanding proficiency in computer applications, for example: EBS, Oracle, Dacha, Microsoft Word/Excel, Alfresco, Smartsheet, and Intranet.
  • Receiving consultation from shift lead/supervisors on specific scenarios for team building and self-improvements.
  • Implementing food/people safety protocols, procedures, and guidelines amongst operators as well as co-workers.

Manufacturing Operator IV Kitchen Prep

Amy's Kitchen Inc.
04.2020 - 08.2022
  • Developing familiarization with operating equipment, material usage production, documentation, policies, food/people safety, and guidelines that adhere to processing.
  • Escalating to leadership issues with equipment, product (WIP and raw materials), interpersonal conflict, cleanliness of tools/equipment, and food/people safety.
  • Training new operators on equipment, documentation, material usage, and adequate use/storage of tools/equipment conforming to that specific process of product.
  • Learning and understanding GMP's, GDP's, CCP's, and KSA's for specific processes.
  • Proper functionality of PIT equipment for example: Pallet Jacks (electric/manual) and Fork Lift.

Education

High School Diploma -

Highland High School
Pocatello
05-2012

Skills

  • Communication
  • Quality control
  • Goal Oriented
  • Consultation/Collaboration

Timeline

Team Lead Kitchen Prep

Amy's Kitchen LLC.
08.2022 - Current

Manufacturing Operator IV Kitchen Prep

Amy's Kitchen Inc.
04.2020 - 08.2022

High School Diploma -

Highland High School

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Carl Stroschein