Carl Stroschein
Pocatello
Summary
An aspiring leader, evolving within Amy's Kitchen to arise to the challenge. Expressing compassion towards mistakes that are expected and respected. To integrate the core values of the Amy's culture, which will lead us to achieving the impossible; obtaining quality and quantity. To blossom and bloom into the leader I was destined to be by adapting to success through failure. Expanding my horizon in leading teams, utilizing resources to continue development, and coordinating with other leaders to prioritize food/people safety.
Overview
5
5
years of professional experience
Work History
Team Lead Kitchen Prep
Amy's Kitchen LLC.
08.2022 - Current
- Monitoring area(s) as instructed by shift lead for optimal efficiency regarding: operators tasks, Maintenance, Sanitation, FSS, QARM, and Warehouse issues and escalating these to shift lead/supervisors as necessary that causes hindrance to processing.
- Consulting operators on proper GDP's and GMP's by conducting documented reviews/observations while enforcing adherence to protocols and procedures on current process.
- Collaborating with leadership from all departments when it comes to issues with equipment, product, and demands to obtain completion of workload/CGA.
- Expanding proficiency in computer applications, for example: EBS, Oracle, Dacha, Microsoft Word/Excel, Alfresco, Smartsheet, and Intranet.
- Receiving consultation from shift lead/supervisors on specific scenarios for team building and self-improvements.
- Implementing food/people safety protocols, procedures, and guidelines amongst operators as well as co-workers.
Manufacturing Operator IV Kitchen Prep
Amy's Kitchen Inc.
04.2020 - 08.2022
- Developing familiarization with operating equipment, material usage production, documentation, policies, food/people safety, and guidelines that adhere to processing.
- Escalating to leadership issues with equipment, product (WIP and raw materials), interpersonal conflict, cleanliness of tools/equipment, and food/people safety.
- Training new operators on equipment, documentation, material usage, and adequate use/storage of tools/equipment conforming to that specific process of product.
- Learning and understanding GMP's, GDP's, CCP's, and KSA's for specific processes.
- Proper functionality of PIT equipment for example: Pallet Jacks (electric/manual) and Fork Lift.
Education
High School Diploma -
Highland High School
Pocatello05-2012
Skills
- Communication
- Quality control
- Goal Oriented
- Consultation/Collaboration
Timeline
Team Lead Kitchen Prep
Amy's Kitchen LLC.
08.2022 - Current
Manufacturing Operator IV Kitchen Prep
Amy's Kitchen Inc.
04.2020 - 08.2022
High School Diploma -
Highland High School
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