Cemresu Turanlı

• Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
• Streamlined kitchen operations for efficiency and cost-effectiveness, resulting in reduced food waste and increased client satisfaction.
• Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
• Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
• Developed innovative recipes and cooking techniques to continually exceed client expectations.
• Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
• Shopped for ingredients.
• Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
• Created customized meal plans based on client dietary restrictions and preferences.
• Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
• Demonstrated versatility by preparing various types of cuisine from around the world according to client preferences.
• Implemented creative presentation techniques that added visual appeal to dishes while maintaining taste quality.
• Met with client and discussed preferred meals, dietary restrictions and food allergies.
• Shopped at specialty grocery stores to obtain ingredients needed for food preparation.
• Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.

• Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
• Streamlined kitchen operations for efficiency and cost-effectiveness, resulting in reduced food waste and increased client satisfaction.
• Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
• Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
• Developed innovative recipes and cooking techniques to continually exceed client expectations.
• Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
• Shopped for ingredients.
• Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
• Created customized meal plans based on client dietary restrictions and preferences.
• Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
• Demonstrated versatility by preparing various types of cuisine from around the world according to client preferences.
• Implemented creative presentation techniques that added visual appeal to dishes while maintaining taste quality.
• Met with client and discussed preferred meals, dietary restrictions and food allergies.

• Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
• Streamlined kitchen operations for efficiency and cost-effectiveness, resulting in reduced food waste and increased client satisfaction.
• Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
• Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
• Developed innovative recipes and cooking techniques to continually exceed client expectations.
• Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
• Shopped for ingredients.
• Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
• Created customized meal plans based on client dietary restrictions and preferences.
• Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
• Demonstrated versatility by preparing various types of cuisine from around the world according to client preferences.
• Implemented creative presentation techniques that added visual appeal to dishes while maintaining taste quality.
• Met with client and discussed preferred meals, dietary restrictions and food allergies.

Chef De Partie.

400 pax Ottoman and Asian Cuisine Fine dining Restaurant.

A boutique bakery and restaurant. Turkish and French desserts, homemade pasta's, Mostly Turkish and Ottoman Cuisine Breakfast, Lunch and Dinner service.