Chelsea Hamilton

• Prepared and cooked diverse food items, ensuring customer satisfaction through quality and presentation.
• Trained new staff on kitchen procedures and safety protocols, fostering a knowledgeable team and smooth workflow.
• Followed health and safety guidelines to ensure food quality and sanitation.
• Maintained cleanliness and organization of kitchen and food preparation areas to uphold sanitation standards and operational efficiency.

Attend to guests' needs in a timely manner, ensuring satisfaction throughout their dining experience.

• Provide menu recommendations and answered questions regarding food ingredients and preparation methods.
• Assisted kitchen team by preparing ingredients and cooking meals during busy shifts.
• Recorded orders accurately into the Point of Sale system.Maintained cleanliness of restaurant area, including tables, chairs, floors, counters, windowsills

• Responded to customer inquiries about menu items or services offered by the restaurant.
• Processed payments from customers using cash registers or POS systems.
• Monitored inventory levels of all products used in restaurant operations.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Coordinated with wait staff to ensure timely delivery of meals to customers.
• Monitored stock levels and implemented first in first out rotation of foods and supplies.
• Cleaned kitchen equipment, surfaces, utensils and dishes.

• Oversaw daily restaurant operations, managing staff scheduling, budgeting, and inventory to ensure smooth service delivery.
• Negotiated vendor contracts for food, equipment, and supplies, analyzing financial reports to identify cost-saving opportunities.
• Responded promptly to customer complaints or issues related to the restaurant's services or products.
• Maintained compliance with laws, regulations, and policies governing restaurants, ensuring operational integrity and safety.