Chris Scheets
Boise
Summary
Results-driven General Manager at KJ's American Grille with a proven track record in vendor sourcing and leadership, successfully boosting revenue through strategic cost savings and innovative menu development. Demonstrated excellence in staff training, resulting in high customer satisfaction and operational efficiency. Expertise in market analysis and product optimization has consistently driven business growth and enhanced team performance.
Overview
35
35
years of professional experience
Work History
General Manager
KJ's American Grille
Meridian
05.1993 - Current
- Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
- Built relationships with food and beverage purveyors in order to take advantage of cost-saving products and programs, such as manufacturer rebates and growth incentive programs.
- Sourced new products and created new menu items in order to keep my menu relevant and fresh.
- Implemented campaigns and promotions to help with developing goods and services.
- Recruited, interviewed and hired qualified staff for open positions.
- Created schedules and monitored payroll to remain within budget.
- Conducted market research to identify trends, opportunities, and threats in the industry.
- Analyzed market trends to inform business decisions and strategies.
Franchise Cook
JB's Restaurants
Boise
02.1990 - 04.1994
- Set up and operate kitchens in new units during periods of growth for the company.
- Set up the whole back of house, including storage areas and coolers, to the most efficient configuration based on the unique obstacles of that store.
- Train new staff in a very fast-paced environment, and meet the goal of having the new staff able to efficiently prepare food and fully understand how all equipment is maintained and used.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Inspected kitchens for sanitary conditions before the start of each shift.
Education
GED -
Rigby High
Rigby, ID10-1988
Skills
- Product analysis
- Staff motivation
- Leadership
- Efficient multi-tasker
- Customer retention
- Vendor sourcing
- Problem resolution
- Time and resource optimization
- Staff training and development
Timeline
General Manager
KJ's American Grille
05.1993 - Current
Franchise Cook
JB's Restaurants
02.1990 - 04.1994
GED -
Rigby High
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