Christopher Christian Chandra
Jakarta,JK
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
3
3
years of professional experience
Work History
Demi Chef De Partie
Barnsley Resort
04.2023 - 04.2024
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Improved kitchen morale by fostering a collaborative atmosphere that encouraged open communication among team members.
- Actively participated in staff meetings to share ideas, provide feedback, and contribute to the ongoing improvement of kitchen operations.
Chef Intern
Le Meridien Hotel
01.2021 - 07.2021
- Exhibited strong teamwork by providing assistance to other kitchen staff as needed during busy service times.
- Contributed to a positive work atmosphere by fostering open communication amongst team members and addressing any conflicts promptly and professionally.
- Mentored new interns by sharing knowledge and best practices, fostering a collaborative learning environment.
- Mastered various culinary techniques, resulting in the timely preparation of high-quality meals.
Education
Associate of Arts - Culinary Arts
National Hotel Institute Bandung
Bandung, Indonesia01.2022
Skills
- Cooking methods
- Recipe Adaptation
- Pastry Techniques
- Stock management
- Food safety knowledge
- Kitchen leadership
- Mentoring and Coaching
- Workflow Optimization
- Recipes and menu planning
Photography and Videography
Basic photography and videography skills, editing them, and etc.
Timeline
Demi Chef De Partie
Barnsley Resort
04.2023 - 04.2024
Chef Intern
Le Meridien Hotel
01.2021 - 07.2021
Associate of Arts - Culinary Arts
National Hotel Institute Bandung
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