Connor Nesbitt
Caldwell
Summary
Dynamic and versatile kitchen staff member at M&R Ruszonis, recognized for achieving food safety certifications and enhancing kitchen efficiency through effective team collaboration. Proven expertise in inventory management and process improvement, ensuring operational excellence and compliance with safety standards. Committed to maintaining high-quality service and a clean, organized workspace.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Staff
M&R Ruszonis
Caldwell
02.2025 - Current
- Executed food preparation for daily menu items, adhering to restaurant standards.
- Maintained organized and sanitary kitchen workstations, enhancing operational safety.
- Assisted chefs with cooking and plating during peak service hours for optimal efficiency.
- Collaborated with team members to improve kitchen workflow during busy periods.
- Operated kitchen equipment, ensuring adherence to proper techniques.
- Stocked supplies and ingredients to facilitate uninterrupted kitchen operations.
- Conducted thorough cleaning and sanitization of work surfaces and utensils regularly.
Stock Keeper
Factory Outlet Fireworks
Springfield
06.2023 - 07.2025
- Managed inventory levels and organized stock for efficient retrieval.
- Supervised team in stock handling and adherence to safety procedures.
- Implemented storage solutions to maximize warehouse space utilization.
- Conducted regular cycle counts to verify accuracy of physical inventories.
- Monitored product quality and reported discrepancies to management promptly.
- Ensured compliance with safety regulations during all stock operations.
- Resolved customer complaints regarding product availability efficiently.
- Collaborated with peers to enhance operational effectiveness.
Education
High School Diploma -
Ridgevue Highschool
Nampa, ID05-2025
Skills
- Team collaboration and conflict resolution
- Customer service excellence
- Food safety and sanitation
- Inventory management and oversight
- Equipment operation and organization
- Process improvement strategies
- Organizational skills and cleanliness
- Workflow optimization and waste reduction
- Safe chemical handling practices
- Heavy lifting and equipment cleaning
- Basic recordkeeping proficiency
Certification
- Serv Safe and Idaho Food Handlers Certification
References
References available upon request.
Timeline
Kitchen Staff
M&R Ruszonis
02.2025 - Current
Stock Keeper
Factory Outlet Fireworks
06.2023 - 07.2025
High School Diploma -
Ridgevue Highschool