Results-driven individual known for delivering quality service and maintaining cleanliness in high-volume settings. Expertise in resolving customer issues and ensuring satisfaction, complemented by a commitment to safety and sanitation. Strong attention to detail enhances service delivery and operational efficiency.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Car Wash Detailer
Enzo's Hand Wash & Detail
Meridian
06.2025 - 08.2025
Cleaned and polished vehicles using high-quality products and equipment.
Inspected cars for cleanliness and identified areas needing extra attention.
Operated pressure washers and vacuums to remove dirt and debris effectively.
Dried cars with towels and cloths after washing and detailing.
Sanitized interior surfaces such as dashboards, consoles, door panels.
Maintained cleanliness of the shop area while working on vehicles.
Removed tar, grease spots, tree sap and bird droppings from vehicle exteriors.
Applied dressings to vinyl trim pieces to restore their appearance.
Cleaned cars both externally and internally by hand or with use of automated equipment.
Food and Beverage Associate
Mo' Bettahs Hawaiian Style Food
11.2023 - 08.2024
Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
Portioned food to place directly on plates for service to patrons.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Monitored food quality and freshness throughout the day.
Kept register accurate through correct billing, payment processing, and cash management practices.
Educated new employees on company policies and procedures in a structured training program.
Responded to customer inquiries and resolved complaints, enhancing trust and improving overall satisfaction.
Food and Beverage Associate
Roaring Springs Water Park
05.2022 - 08.2022
Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
Maintained stock levels of cups, lids, straws, and condiments throughout shift.
Provided guests with information about menu items, specials and promotions to provide quality service.
Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
Maintained clean and organized restaurant to comply with hygiene and health regulations.
Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.
Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
Demonstrated knowledge of menu items and corresponding ingredients.
Processed customer payments and balanced cash drawers.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Utilized POS system to receive and process food and beverage orders.
Cleaned and organized kitchen, dining and service areas.
Greeted customers and answered inquiries regarding menu items and specials.