Dani Sarmiento
Boise City
Summary
Dynamic food service professional with a strong work ethic and proven ability to enhance customer satisfaction at Boudin Bakery. Skilled in cash handling and food preparation, I effectively trained new staff and streamlined operations, reducing wait times and boosting service efficiency while working with Canes. Committed to maintaining high food safety standards in fast-paced environments.
Overview
2
2
years of professional experience
Work History
Food Service Worker
Boudin Bakery
03.2023 - 09.2023
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Portioned and wrapped food to place directly on plates for service to patrons.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Greeted customers and answered inquiries regarding menu items and specials.
- Cleaned and organized kitchen, dining and service areas.
- Streamlined checkout process, reducing wait times for customers.
- Boosted customer satisfaction, promptly addressing and resolving complaints.
- Reduced food preparation times by organizing workstations effectively.
- Prepared variety of menu items following specific recipes to ensure customer satisfaction.
- Trained new staff on proper food handling and customer service techniques for better onboarding.
- Participated in regular trainings to stay current on industry best practices and trends.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Greeted customers at counter to fulfill requests and answer questions.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Food Service Worker
Canes Chicken Fingers
02.2022 - 01.2023
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Developed and maintained positive relationships with customers to enhance service.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Set up and broke down food service lines quickly to maintain service flow.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Participated in regular trainings to stay current on industry best practices and trends.
- Trained new staff on proper food handling and customer service techniques for better onboarding.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Greeted customers and answered inquiries regarding menu items and specials.
- Processed customer payments and balanced cash drawers.
Food Service Worker
Taco Bell
05.2021 - 11.2021
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Greeted customers at counter to fulfill requests and answer questions.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Set up and broke down food service lines quickly to maintain service flow.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Prepared variety of menu items following specific recipes to ensure customer satisfaction.
Education
Will C Wood
Vacaville, CA06.2022
Skills
- Food preparation
- Cash handling
- Menu design
- Customer service
- Staff training
- Effective communication
- Attention to detail
- Quick learner
- Positive attitude
- Strong work ethic
- Fast-paced environment
- Cash register operation
- Food and safety standards
Timeline
Food Service Worker
Boudin Bakery
03.2023 - 09.2023
Food Service Worker
Canes Chicken Fingers
02.2022 - 01.2023
Food Service Worker
Taco Bell
05.2021 - 11.2021
Will C Wood
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