Fry Cook
McDonald's
Tampa
03.2024 - 04.2024
- Prepared and cooked food items according to restaurant standards.
- Maintained cleanliness and organization in the kitchen area.
- Operated fryers and grills safely and efficiently.
- Assisted with inventory management of food supplies.
- Collaborated with team members to ensure smooth service flow.
- Adapted quickly to changing kitchen demands during peak hours.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Stocked and restocked food items on the line.
- Adhered to company policies regarding proper food storage, labeling and rotation of stock.
