David Valenzuela

Key Responsibilities

• Safety & Compliance: Monitoring CCPs, ensuring employee compliance with GMP (Good Manufacturing Practices), and maintaining SQF (Safe Quality Food) standards.
• Inspection & Testing: Conducting routine product, equipment, and high-risk room inspections.
• Documentation: Recording and filing accurate, up-to-date production logs.
• Sampling: Collecting environmental and product samples for lab testing.
• Operational Support: Performing equipment calibrations and assisting with sanitation verification.
• Skills: Strong communication, attention to detail, and proficiency in basic math and computer skills (MS Office).
• Physical Requirements: Ability to stand, walk, and potentially lift, as well as work in varied temperatures.
• Flexibility for overtime, weekends, or different shifts.

• Helper: Assists with plant floor operations, feeds materials into machines, stacks finished products, glues/assembles materials, and bands/shrink-wraps pallets.
• Production Worker/Machine Operator: Operates machinery, perform quality checks, and manages materials in a fast-paced environment.
• Requirements: Ability to lift up to 75 lbs, standing for long periods, flexibility with scheduling, and a strong work ethic.
• Environment: Corrugated box manufacturing, which may involve hot/cold conditions.