Debi intan
medan
Summary
Enthusiastic individual with diverse experience across hospitality roles. Adapts quickly to changing service demands, effectively prioritising tasks under pressure. Eager to contribute to team success and grow within the hospitality industry.
Overview
1
1
Language
1
1
Certification
17
17
years of professional experience
Work History
Cook's Assistant
royal caribbean cruise line
01.2023 - Current
- Collaborated with other kitchen staff to streamline food preparation processes for high-volume service periods.
- Prepared a variety of sauces, soups, and salads, following precise culinary techniques.
- Maintained high standards of kitchen hygiene, cleaning surfaces and equipment regularly.
- Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria.
- Followed recipes and customer request details to prepare high-quality, delicious meals.
- Adapted quickly to changes in service pace, effectively prioritising tasks under pressure.
- Participated in weekly kitchen meetings, contributing ideas for efficiency improvements.
Housekeeping Attendant
Holland america cruise lines
01.2018 - 01.2022
- Vacuumed, dusted and polished furniture in common areas, including corridors and lift entrances.
- Provided excellent customer service by responding to guest requests courteously.
- Conducted bathroom sanitisation by cleaning toilets, showers, sinks, floors and baths and removing towels for laundry cleaning.
- Followed cleaning checklists to match quality specifications for each space.
- Collaborated with the housekeeping team to share best practices and improve efficiency.
Pastry Assistant
pacific palace hotel
Batam, Indonesia
04.2014 - 11.2017
- Measured, mixed and prepped raw materials to recipe specifications.
- Maintained safe and sanitary area by checking food products' temperature and freshness.
- Decorated cakes and pastries with precision, using various techniques to create visually appealing dessert presentations.
- Baked pastries bread, pies and pastries
- Maintained cleanliness and organisation in the kitchen, adhering to health and safety regulations to pass inspections.
- Monitored cooking times for efficient use of ovens and other equipment.
Prep Cook
club med
bali, Indonesia
07.2009 - 01.2010
- Assisted with food preparation tasks, including chopping vegetables and marinating meats, to support kitchen operations.
- Organised ingredients at start of shift to prepare for expected needs during busy periods.
- Cleaned and sanitised workstations and equipment at the end of each shift, promoting a safe and hygienic kitchen environment.
- Maintained a clean and orderly appearance throughout the kitchen.
- Adhered to all regulatory standards regarding safe and sanitary food prep.
Education
Associate Degree - Food production
Akademi Pariwisata Negeri Medan
Medan, SU01-2011
Skills
- Ingredient preparation
- Food safety
- Kitchen organization
- Equipment maintenance
- Food presentation
- Culinary techniques
- High-volume meal preparation
- Product knowledge
- Knife handling
- Following instructions
- Team collaboration
- Time management
- Customer service
- Cleaning and sanitation
- Patience under pressure
Languages
English
Upper Intermediate
B2
Certification
- “During my career, I was nominated as a candidate for Best Employee, and I was also honored to receive the Best Employee award. This achievement motivated me to continue improving my performance, maintaining high standards, and giving my best contribution to the team and the company.”
Timeline
Cook's Assistant
royal caribbean cruise line
01.2023 - Current
Housekeeping Attendant
Holland america cruise lines
01.2018 - 01.2022
Pastry Assistant
pacific palace hotel
04.2014 - 11.2017
Prep Cook
club med
07.2009 - 01.2010
Associate Degree - Food production
Akademi Pariwisata Negeri Medan