Deddy Alamsyah
Balikpapan
Summary
With more than Eighteen years’ experience as Site Manager and Project Manager in a reputable company, I offer immediate value to your company.
I am a Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Have knowledge of HACCP.
Able to work with computer and Microsoft Office
Quality oriented and keeping standards to highest level Flexible and open minded towards client requests
Qualified trainer and good team player Know how to Maintain and Control of Food cost and Wages
Overview
20
20
years of professional experience
Work History
Deputy Project Manager
PT. Pangansari Utama
Tanjung Redeb
01.2023 - Current
- Currently working for approximately 16 months, responsible to Head Operation and Project Manager.
- Fully responsible for the implementation of all services in the Contract for smooth operations, serving for 2500 Personal On Board
- Coordinate with Catering Supervisor, Chef, HES Officer and Nutritionist every day related to work operations in the field, such as actual menu planning and smooth operations
- Ensure all daily, weekly and monthly reports are reported to the Company Representative
- Coordinate with external company parties regarding operational needs
- Manage food supply and inventory, service and food menu production
- Managing personnel includes personnel development and training
DISTRICT MANAGER
ALL SITE PHKT
05.2020 - 11.2021
- Worked for approximately 1 year and 6 months, job responsibilities include being responsible to the Project Manager and Company Representative (FR), if on location acting as a representative of the Project Manager
- Fully responsible for the implementation of all services in the Contract for smooth operations, serving for 300 Personal On Board
- Coordinate with Camp Boss, Chef, HES Officer and Nutritionist every day related to work operations in the field, such as actual menu planning and smooth operations
- Ensure all daily, weekly and monthly reports are reported to the Company Representative
PROJECT MANAGER
SITE VALE STM DOMPU
02.2018 - 10.2019
- Worked for approximately 1 year and 8 months, responsible to the Operations Manager.
- Fully responsible for the implementation of all services in the Contract for smooth operations, serving for several fly camps for 500 Person On Board
- Coordinate with Camp Boss, Chef, HES Officer and Nutritionist every day related to work operations in the field, such as actual menu planning and smooth operations
- Ensure all daily, weekly and monthly reports are reported to the Company Representative
- Coordinate with external company parties regarding operational needs
DISTRICT MANAGER
SOUTH AREA CHEVRON KLO
03.2015 - 02.2018
- Worked for approximately 1 year and 11 months, job responsibilities include being responsible to the Project Manager and Company Representative (FR), if on location acting as a representative of the Project Manager
- Coordinate with Camp Boss, Chef, HES Officer and Nutritionist every day related to work operations in the field, such as actual menu planning and smooth operations, serving for 150 Personal On Board
- Ensure all daily, weekly and monthly reports are reported to the Company Representative
- Coordinate with external company parties regarding operational needs
- Manage food supply and inventory, service and food menu production
- Managing personnel includes personnel development and training
SERVICE MANAGER
04.2008 - 08.2014
- Worked for approximately 6 years, responsible to the Operations Manager.
- Fully responsible for the implementation of all services in the Contract for smooth operations
- Coordinate with Camp Boss, Chef, HES Officer and Nutritionist every day related to work operations in the field, such as actual menu planning and smooth operations
- Ensure all daily, weekly and monthly reports are reported to the Company Representative
- Coordinate with external company parties regarding operational needs
- Manage food supply and inventory, service and food menu production
- Managing personnel includes personnel development and training
PASTRY CHEF
01.2007 - 01.2008
PASTRY CHEF
01.2004 - 01.2006
Education
D3 Degree - Pastry and Bakery Management
Sekolah Tinggi Pariwisata Bandung (STPB)
01.2001
Kartini Senior High School
01.1997
Skills
- HACCP
- Computer
- Microsoft Office
- Quality oriented
- Flexible
- Open minded
- Qualified trainer
- Team player
- Maintain and control of food cost
- Maintain and control of wages
- Team Leadership
Careerdevelopmenttraining
- Job Training Program, 08/01/99, 01/30/00, The Hotel Acacia Jakarta
- In House Training, 09/17/05, 09/18/05, Horeca Education Centre
- Basic Fire Fighting Training, 01/19/09, PT. Adhi Karya (Persero) Tbk
- Basic Occupational & Industrial Hygiene for Operational Catering, 12/22/04, Vico Muara Badak
- VICO – Floor Warden Program, 04/07/05, Vico Indonesia Floor Warden
- Training Program Self Contain Breathing Apparatus (SCBA), 02/24/09, PT. Adhi Karya (Persero) Tbk
- Training & Workshop “Bertindak dengan Sukses”, 12/06/10, 12/08/10, PT. ISS Catering Services, Balikpapan
- Training & Workshop “Best Practices in Catering Services”, 11/16/09, 11/17/09, PT. ISS Catering Services, Balikpapan
- Basic Safety Training, 04/18/15, PT. Bima Nusantara HSE Training Centre, Balikpapan
- Food Hygiene Sanitation & Pengenalan HACCP, 06/08/15, 06/10/15, Novotel Hotel Balikpapan
Timeline
Deputy Project Manager
PT. Pangansari Utama
01.2023 - Current
DISTRICT MANAGER
ALL SITE PHKT
05.2020 - 11.2021
PROJECT MANAGER
SITE VALE STM DOMPU
02.2018 - 10.2019
DISTRICT MANAGER
SOUTH AREA CHEVRON KLO
03.2015 - 02.2018
SERVICE MANAGER
04.2008 - 08.2014
PASTRY CHEF
01.2007 - 01.2008
PASTRY CHEF
01.2004 - 01.2006
D3 Degree - Pastry and Bakery Management
Sekolah Tinggi Pariwisata Bandung (STPB)
Kartini Senior High School
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