
Detail-oriented hospitality professional with experience in international luxury hotel environments, including Food & Beverage operations and Sales & Marketing. Skilled in handling group and event inquiries, coordinating pricing with Revenue Management, preparing proposals and agreements, and managing sales systems such as SFAweb and GRC. Strong in cross-department coordination, client servicing, and event handover support, with solid exposure to MICE, leisure, and wedding sales.
Certified Departmental Trainer (CDT) - Marriott International
E-Cornell Voyage Leadership Program: Becoming a Powerful Leader and Leading with Credibility