Dedicated kitchen professional with experience at PT. Pengembangan Industri Logam, excelling in food presentation and sanitation. Proven ability to operate kitchen equipment safely while supporting chefs and coordinating staff. Committed to maintaining a clean workspace and ensuring order accuracy, contributing to a highly efficient kitchen environment.
Cooking
Kitchen equipment operation
Ingredient management
Order accuracy
Cleaning
Plating and presentation
Kitchen staff coordination
Table preparation
Food storage protocol
Chef support
Food safety practices
Sanitation procedures
Cleaning techniques