Design Expert
DHARA SARASWATI
Tutor
Jakarta
Summary
Experienced teaching assistants with modern knowledge in integrating technology into the classroom to increase student interest. Expert in food product development using Design Expert software. Motivated to deliver memorable, effective and efficient lectures to students.
Overview
7
7
years of professional experience
3
3
Languages
Work History
Tutor
IPB University
01.2024 - 12.2024
- Tutor of Food Process Engineering courses in Master of Food Science Program
- Tutor 10 students every week
- The subjects covered are rheology, heat transfer in the food industry, thermal process optimization, cooling, freezing, drying, evaporation and alternative non-thermal processing technologies.
Math Teacher Assistant
Kumon Learning Center
02.2019 - 05.2019
- Teaching basic level math calculation with Kumon method
- Assessing homework with limited time
- Mentoring 10 to 20 students 2 times a week
Assistant Lecturer
IPB University
09.2018 - 01.2019
- Assistant for several courses: Hazard Analysis Critical Control Point (HACCP), Food Microbiology Quality Analysis, Food Chemical Quality Analysis
- Assistants for four classes with an estimated 100 students
Production Staff Intern
Bogor Permai Bakery and Restaurant
06.2018 - 08.2018
- Involved in production process
- Supervising production from raw material into finished product
- Supervising production losses and analyzing source of losses in production process of whole grain bread
Education
Master of Science - Food Science
IPB University
Bogor, Indonesia04-2025
Bachelor - Agricultural Product Technology
Lampung University
Bandar Lampung, Indonesia01-2021
Diploma - Food Quality Assurance Supervisor
IPB University
Bogor, Indonesia11-2018
Skills
- Design of Experiments (DOE)
- Rheological Measurement Expertise
- Food Physical Analysis
- Food Chemical Analysis
- Food Microbiology Analysis
- Food Nutrition Analysis
- Teaching
Accomplishments
- Hazard Analysis Critical Control Point (HACCP) - PT Mutiara Katiga: Certification of competence
- Good Manufacturing Practice (GMP) - PT Mutiara Katiga: Certification of competence
- Pengawasan Keamanan Pangan Segar Asal Tumbuhan - Badan Nasional Sertifikasi Profesi (BNSP): Certification of competence
- Cara Produksi Pangan Olahan yang Baik (CPPOB) - Badan Nasional Sertifikasi Profesi (BNSP): Certification of competence
Software
RheoCompass
XLSTAT
IBM SPSS
Minitab
Microsoft Office
Achievement
Top Ten Finalis of National Essay Competition (NEC) - October 25, 2019 - Agricultural Faculty Of Riau University - Topic : Potential Sansakng Leaf as Flavour Enhancer in Instant Noodle Dough
Journal
Formula Optimization and Product Characteristics of High Carotenoids Confectionery Paste Based on Red Palm Olein Oleogel - Journal Food Sciences and Nutrition Acta Scientiarum Polonorum Technologia Alimentaria - Process Publication
Timeline
Tutor
IPB University
01.2024 - 12.2024
Math Teacher Assistant
Kumon Learning Center
02.2019 - 05.2019
Assistant Lecturer
IPB University
09.2018 - 01.2019
Production Staff Intern
Bogor Permai Bakery and Restaurant
06.2018 - 08.2018
Master of Science - Food Science
IPB University
Bachelor - Agricultural Product Technology
Lampung University
Diploma - Food Quality Assurance Supervisor
IPB University
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