Dian Lestari
Jakarta Pusat,DKI JAKARTA
Summary
Dedicated Culinary Professional experienced in Indonesian, Japanese, Italian, and Western cuisines. Contributed to diverse culinary environments through strong work ethic, adaptability, and exceptional interpersonal skills. Committed to continuous growth and embracing new challenges.
Overview
1
1
Language
1
1
Certification
7
7
years of professional experience
Work History
Commis Sushi
Lottemart
Jakarta, Indonesia
12.2024 - Current
- Filleted whole salmon for sushi and sashimi, ensuring quality and freshness.
- Presentation and plating the sushi roll, nigiri and Sashimi according to customer orders.
- Prepared ingredients to streamline cooking processes and support timely service.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Maintained clean and organized kitchen workspace and equipment to uphold food safety standards.
Commis Pizza
Alba Ristorante
DKI Jakarta
08.2024 - 11.2024
- Assist Pizza Chef with daily kitchen preparation and production.
- Assisted Pizza Chef with kitchen preparation and production to maintain workflow.
- Operated the pizza oven, ensuring pizzas were cooked to order.
- Maintained accurate inventory records to ensure product availability for kitchen operations.
- Mixed ingredients to prepare pizza dough for baking. and mixing on the giant pizza mixer.
- Monitored inventory levels to track product availability.
Cook Sushi
Sushi Hiro
01.2024 - 08.2024
- Organized and arranged food products to ensure efficient service.
- Presentation and plating the sushi roll, nigiri and Sashimi according to customer orders.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Prepared diverse sushi dishes using traditional recipes and techniques to meet customer preferences.
- Plated dishes with garnishes and sauces to enhance visual appeal and delight patrons.
Sandwich Artist
Subway
11.2021 - 12.2023
- Processed customer transactions using POS systems efficiently.
- Ensured cleanliness and hygiene of kitchen area to meet health standards.
- Maintained cleanliness and hygiene of kitchen area.
- Presented and plated subs according to customer orders for optimal visual appeal.
- Handled cashier to process customer payment transactions.
- Conducted nightly inventory of products to ensure stock accuracy.
Pizzaiolos
Pizza Marzano
07.2019 - 10.2021
- Maintained cleanliness and hygiene of kitchen area to ensure compliance with health standards.
- Prepared various basic sauces including béchamel, bolognese, pesto, and mushroom sauce to enhance menu offerings.
- Preparing various basic sauces such as béchamel, bolognese, pesto, and mushroom sauce.
- Stocked inventory items to maintain product availability on shelves.
- Inventory stocked product.
Education
SMK - Hospitality Industry
Santa Lucia
Jakarta PusatInternship -
The Ritz - Carlton
Jakarta, IndonesiaSkills
- Fish filleting
- Food preparation
- Food safety
- Knife handling techniques
- Mise en place
- Cold food preparation
- Butchery skills
- Food presentation techniques
- Operating kitchen POS
- Microsoft Excel
- Verbal communication
- Salad making
Certification
Internship Ritz-Carlton certificate
Languages
English, medium level
Domicile
English, medium level
Languages
English
Upper Intermediate
B2
Timeline
Commis Sushi
Lottemart
12.2024 - Current
Commis Pizza
Alba Ristorante
08.2024 - 11.2024
Cook Sushi
Sushi Hiro
01.2024 - 08.2024
Sandwich Artist
Subway
11.2021 - 12.2023
Pizzaiolos
Pizza Marzano
07.2019 - 10.2021
SMK - Hospitality Industry
Santa Lucia
Internship -
The Ritz - Carlton