Dorian Hopkins
Buhl
Summary
Reliable Cook Manger with background in managing kitchen operations and coordinating staff. Proven ability to maintain high standards of food quality and safety. Demonstrated efficiency in inventory management and menu planning. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
9
9
years of professional experience
Work History
Cook Manager
Burger Stop
07.2015 - Current
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Improved team morale by fostering open communication and encouraging professional growth among staff members.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Trained staff on proper cooking procedures as well as safety regulations.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Server
Burger Stop
07.2015 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Cultivated warm relationships with regular customers.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
Education
High School Diploma -
Canyon Ridge High School
Twin Falls, ID 83316High School Diploma -
Filer High School
Filer, ID 8332805.2015
Skills
- Kitchen management
- Sanitation standards
- Temperature control
- Food storage
- Health regulations
- Allergy awareness
- Cleaning and sanitation
- Food safety
- Training and mentoring
- Problem-solving
Timeline
Cook Manager
Burger Stop
07.2015 - Current
Server
Burger Stop
07.2015 - Current
High School Diploma -
Canyon Ridge High School
High School Diploma -
Filer High School
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