Eduardo Armenta
Hailey
Summary
Dynamic maintenance professional with extensive experience at FM Management Properties, excelling in plumbing installation and electrical repairs. Proven ability to enhance customer satisfaction through effective communication and quality workmanship. Recognized for maintaining high standards in equipment maintenance and achieving timely project completions, ensuring a safe and efficient work environment.
Overview
8
8
years of professional experience
Work History
Handy Person
FM Management Properties
Ketchum
04.2025 - Current
- Installed plumbing fixtures, including sinks, toilets, bathtubs and showers.
- Painted interior rooms with desired colors according to customer specifications.
- Replaced faulty wiring in electrical circuits and outlets.
- Applied sealants around windowsills to prevent water infiltration.
- Maintained outdoor areas by mowing lawns, trimming hedges and removing debris.
- Patched holes in ceilings and walls using spackling paste or joint compound.
- Performed minor repairs, such as replacing light bulbs, patching walls and repairing door hinges.
- Repaired or replaced broken windows and window locks.
- Installed shelving units for storage purposes.
- Repaired damaged doors by replacing hinges, locksets or frames when necessary.
- Installed cabinets, countertops, appliances and other fixtures in kitchens and bathrooms.
- Caulked cracks between baseboards and trim moldings to prevent dust accumulation.
- Kept equipment in good working order and facilities clean, neat and organized.
- Repaired minor carpentry, electrical and plumbing issues to return equipment to functionality.
- Maintained maintenance schedules and completed timely repairs.
- Maintained clear and safe workspace areas to meet OSHA standards.
- Operated hand tools and power tools to make minor maintenance repairs and maintain grounds and walks.
- Operated a variety of hand and power tools safely and efficiently.
Cook
La Cabanita Mex Restaurant
Bellevue
05.2020 - 03.2025
- Assisted in developing new menu items based on customer feedback.
- Organized the work area for efficient functioning during shifts.
- Monitored food preparation to ensure quality standards were met.
- Enforced sanitation policies and procedures throughout the kitchen area.
- Performed regular inventory checks to ensure adequate stock levels were maintained.
- Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
- Coordinated with other departments such as front-of-house or catering services when needed.
- Resolved customer complaints in a timely manner.
- Conducted daily meetings with kitchen staff to review specials and daily menus.
- Maintained up-to-date knowledge of menu items, ingredients, and recipes.
- Developed strategies to reduce waste and increase efficiency within the kitchen.
- Created weekly schedules for kitchen staff according to restaurant needs.
- Implemented cost saving measures while still maintaining high quality standards.
- Trained new cooks on proper food handling techniques.
- Supervised all aspects of the kitchen operations including inventory control and ordering of supplies.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Ensured kitchen staff followed health and safety regulations.
- Participated in periodic performance reviews for all members of the kitchen team.
- Followed recipes and procedures to prepare, season and cook food products.
- Placed orders for food and supplies used for preparing and cooking meals.
- Monitored kitchen equipment for functionality and coordinated necessary repairs or replacements.
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Trained kitchen workers on culinary techniques.
- Enforced strict health and hygiene standards in the kitchen and work areas.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Ensured compliance with all relevant laws and regulations regarding food safety.
- Developed and executed menu items, maintaining consistency with restaurant's culinary standards.
- Scheduled kitchen staff shifts and managed workload distribution.
Painter, Maintenance
Cosmos Painting
Hailey
02.2018 - 04.2020
- Prepared estimates for each phase of the painting job based on labor costs, materials used and other factors.
- Conducted regular meetings with crew members to discuss progress on projects as well as any problems or concerns they may have encountered.
- Inspected finished products to ensure quality standards were met.
- Supervised painting crews, assigned tasks to team members and monitored their performance.
Education
High School Diploma -
Damaso Cardenas
Puruandiro , Michoacan 07-2003
Skills
- Plumbing installation
- Electrical repairs
- Painting techniques
- Fixture installation
- Equipment maintenance
- Customer service
Timeline
Handy Person
FM Management Properties
04.2025 - Current
Cook
La Cabanita Mex Restaurant
05.2020 - 03.2025
Painter, Maintenance
Cosmos Painting
02.2018 - 04.2020
High School Diploma -
Damaso Cardenas
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